Johnsonville Sausage, Smoked
13.5 oz
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Directions
Preparation: Simmer: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Saute for 7-9 minutes over medium heat or until heated through, stirring often. Keep refrigerated.
Product Details
No artificial flavors or colors. Gluten free. Fully cooked. Great for grilling. Family owned since 1945. No fillers. No MSG. johnsonville.com. Find great tasting recipes at johnsonville.com. Product of USA.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: about 7
| Calories | 170.00 kcal |
| Total Fat | 15.00 grm (23.00% RDA) |
| Saturated Fat | 5.00 grm (26.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 540.00 mg (23.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | -1.00 grm |
| Calories From Fat | 140.00 kcal |
| Corn | 1.00 |
Ingredients
Pork, Water, and Less than 2% of the Following: Corn Syrup, Salt, Dextrose, Sodium Phosphate, Natural Flavors, Garlic Powder, Maltodextrin, Onion Powder, Sodium Erythorbate, Sodium Nitrite, Beef Collagen Casing.Manufacturer
Johnsonville, LLC
PO Box 906 Sheboygan Falls, WI 53085
UPC
00077782027013