Johnsonville Smoked Sausage, Beddar with Cheddar, Party Pack

12 links [28 oz (1 lb 12 oz) 793 g]


 

Directions

Preparation (Caution: Cheese will be hot): Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Stovetop: Bring 1/2 inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through, turning once. Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave. Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date of stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.

 

Product Details

Gluten free. Family owned since 1945. Fully cooked. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Johnsonville.com. Learn more about our story at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes at johnsonville.com. Product of USA.

Nutrition Facts

Serving Size: 1 Link
Servings per Container: 12
Calories 200.00 kcal
Total Fat 17.00 grm (27.00% RDA)
Saturated Fat 6.00 grm (32.00% RDA)
Cholesterol 40.00 mg (14.00% RDA)
Sodium 620.00 mg (26.00% RDA)
Total Carbohydrate 2.00 grm (1.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 8.00 grm (16.00% RDA)
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium (4.00% RDA)
Iron (2.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Milk 1.00
Gluten 0.00
MetricServingSize 66.00 grm
Total Sugars -1.00 grm
Calories From Fat 160.00 kcal
Corn 1.00

Ingredients

Pork, Water, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Fruit and Vegetable Juice Color, Paprika Extract Color, Sorbic Acid], Powdered Cellulose), and Less than 2% of the, Following: Salt, Corn Syrup, Potassium Lactate, Sugar, Natural Flavors, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Beef Collagen Casing.

Warnings

Contains milk.

Manufacturer

Johnsonville, LLC
PO Box 906 Sheboygan Falls, WI 53085

UPC

00077782030181