Johnsonville Breakfast Sausage, Fully Cooked, Vermont Maple Syrup
12 links [9.6 oz (272 g)]
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Directions
Preparation:Just heat and eat using one of these heating methods. Microwave: Place 2 links on a paper towel-lined plate. Microwave on high for 25-30 seconds (Directions are based on an 1100 watt microwave. Appliances vary, heating times are approximate) until heated through. Let stand 1 minute before eating. Stovetop: Place links in a nonstick skillet. Cover and heat for 8-10 minutes over medium heat until heated through, turning occasionally. Keep refrigerated. Storage: For optimum freshness, keep refrigerated and use by the date of stamped on package or freeze no longer than 30 days. Open packages should be consumed within 3 days.
Product Details
BHA, propyl gallate, citric acid added to help protect flavor. No artificial flavors or colors. 6 g protein per serving. Gluten free. Good source of protein. Family owned since 1945. No fillers. Microwave in 30 seconds. Caramel color added. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. U.S. inspected and passed by Department of Agriculture. johnsonville.com. Learn more about our story at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes at johnsonville.com. Fresh Lock double zipper. Resealable package. Product of USA.Nutrition Facts
Per serving
Serving Size: 2 links
Servings per Container: 6
| Calories | 170.00 kcal |
| Total Fat | 15.00 grm (19.00% RDA) |
| Saturated Fat | 5.00 grm (26.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 370.00 mg (16.00% RDA) |
| Potassium | 270.00 mg (6.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Protein | 6.00 grm (13.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 45.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Per link
| Calories | 90.00 kcal |
| Total Fat | 7.00 grm (10.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 190.00 mg (8.00% RDA) |
| Potassium | 140.00 mg (2.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Protein | 3.00 grm (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | -1.00 grm (1.00% RDA) |
| Gluten | 0.00 |
| Total Sugars | -1.00 grm |
| Corn | 1.00 |
Ingredients
Pork, Water, Corn Syrup and Less than 2% of the Following: Potassium Lactate, Maple Syrup, Salt, Dextrose, Maltodextrin, Monosodium Glutamate, Sodium Phosphate, Sugar, Spice, Natural and Artificial Flavors, Sodium Diacetate, BHA, Propyl Gallate, Citric Acid.Manufacturer
Johnsonville, LLC Dist.
PO Box 906 Sheboygan Falls, WI 53085
UPC
00077782030587