Johnsonville Turkey Sausage, Roasted Garlic, Smoked

12 oz


 

Directions

Cooking Preparation: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning links once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Saute for 7-9 minutes over medium heat or until heated through, stirring often. Keep refrigerated. Storage & Handling: For optimum freshers, keep refrigerated and use by the date stamped on the package or freeze longer than 30 days. Open packages should consumed with in 7 days.

 

Product Details

Made with 100% premium turkey. No artificial flavors or colors. Gluten free. 50% less fat than USDA data for beef smoked sausage. Fat has been lowered from 15 g to 6 g per serving. Family owned since 1945. Fully cooked. No MSG. Inspected For Wholesomeness U.S. Department of Agriculture. johnsonville.com. Questions or Comments? Keep package for reference. Call: 1-888-556-2728. Easy peel. Product of USA.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: 6
Calories 100.00 kcal
Total Fat 6.00 grm (9.00% RDA)
Saturated Fat 2.00 grm (9.00% RDA)
Cholesterol 35.00 mg (12.00% RDA)
Sodium 620.00 mg (26.00% RDA)
Total Carbohydrate 2.00 grm (1.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 10.00 grm
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium (0.00% RDA)
Iron (4.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Tree Nut 1.00
Gluten 0.00
MetricServingSize 56.00 grm
Total Sugars 0.00 grm
Calories From Fat 60.00 kcal

Ingredients

Turkey, Water, Salt, and Less than 2% of the Following: Corn Syrup, Modified Food Starch, Dehydrated Roasted Garlic, Dextrose, Sugar, Natural Flavor, Potassium Lactate, Sodium Phosphate, Spices, Onion Powder, Sodium Erythorbate, Sodium Diacetate, Dehydrated Parsley, Coconut Oil, Sodium Nitrite, Beef Collagen Casing.

Manufacturer

Johnsonville
PO Box 906 Sheboygan Falls, WI 53085

UPC

00077782677652