Johnsonville Turkey Sausage, Roasted Garlic, Smoked
12 oz
On This Page
Directions
Cooking Preparation: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning links once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Saute for 7-9 minutes over medium heat or until heated through, stirring often. Keep refrigerated. Storage & Handling: For optimum freshers, keep refrigerated and use by the date stamped on the package or freeze longer than 30 days. Open packages should consumed with in 7 days.
Product Details
Made with 100% premium turkey. No artificial flavors or colors. Gluten free. 50% less fat than USDA data for beef smoked sausage. Fat has been lowered from 15 g to 6 g per serving. Family owned since 1945. Fully cooked. No MSG. Inspected For Wholesomeness U.S. Department of Agriculture. johnsonville.com. Questions or Comments? Keep package for reference. Call: 1-888-556-2728. Easy peel. Product of USA.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 6
Calories | 100.00 kcal |
Total Fat | 6.00 grm (9.00% RDA) |
Saturated Fat | 2.00 grm (9.00% RDA) |
Cholesterol | 35.00 mg (12.00% RDA) |
Sodium | 620.00 mg (26.00% RDA) |
Total Carbohydrate | 2.00 grm (1.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 10.00 grm |
Vitamin A | (0.00% RDA) |
Vitamin C | (0.00% RDA) |
Calcium | (0.00% RDA) |
Iron | (4.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Tree Nut | 1.00 |
Gluten | 0.00 |
MetricServingSize | 56.00 grm |
Total Sugars | 0.00 grm |
Calories From Fat | 60.00 kcal |
Ingredients
Turkey, Water, Salt, and Less than 2% of the Following: Corn Syrup, Modified Food Starch, Dehydrated Roasted Garlic, Dextrose, Sugar, Natural Flavor, Potassium Lactate, Sodium Phosphate, Spices, Onion Powder, Sodium Erythorbate, Sodium Diacetate, Dehydrated Parsley, Coconut Oil, Sodium Nitrite, Beef Collagen Casing.Manufacturer
Johnsonville
PO Box 906 Sheboygan Falls, WI 53085
UPC
00077782677652