Johnsonville Turkey Breakfast Sausage, Sandwich Size
20 oz (1.25 lb)
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Directions
Preparation Microwave: Place 1 patty on a paper towel-lined plate. Microwave on high for 65-75 seconds or until heated through, let stand 1 minute before eating. Directions are based on an 1100 watt microwave. Skillet: Place patties in a nonstick skillet that has been coated with nonstick cooking spray. Heat skillet to medium and cover. Heat for 12-14 minutes or until heated through, turning occasionally. Oven: Preheat oven to 350 degrees F. Place patties on a baking sheet. Bake for 12-14 minutes or until heated through, turning once. Air fryer: Set air fryer to 350 degrees F. Place patties in a single layer on fryer screen; avoid overcrowding or overlapping. Heat for 4-6 minutes or until heated through. Keep frozen. Open here resealable.
Product Details
2x bigger than the 1 fading 1 oz patty. Fat has been reduced from 21 g to 6 g per serving. 65% less fat than USDA date for cooked pork sausage. Gluten-free. Excellent source of protein. No corn syrup. No MSG. No nitrates or nitrites. Family owned since 1945. Fully cooked. Fits on an English muffin. Microwaveable. About 10 patties. Made in the USA since 1945. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder’s standard for quality and doing right by others. Inspected for wholesomeness by U.S. Department of Agriculture. Johnsonville.com. Learn more about our story at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Visit Johnsonville.com. For great tasting recipe ideas. Product of USA.Nutrition Facts
Serving Size: 1 patty
Servings per Container: about 10
| Calories | 100.00 kcal |
| Total Fat | 6.00 grm (10.00% RDA) |
| Saturated Fat | 1.50 grm (9.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 420.00 mg (18.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 11.00 grm (21.00% RDA) |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 57.00 grm |
| Total Sugars | -1.00 grm |
| Calories From Fat | 60.00 kcal |
| Oat | 1.00 |
Ingredients
Turkey, Water and Less than 2% of the Following: Salt, Dextrose, Sugar, Isolated Oat Fiber, Spices, Vinegar Powder, Natural Flavor.Manufacturer
Johnsonville, LLC Dist.
PO Box 906 Sheboygan Falls, WI 53085
UPC
00077782680249