Johnsonville Smoked Sausage, Double Cheddar

14 oz (396 g)


 

Directions

Preparation * Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. * Caution: cheese will be hot. Stovetop: Bring 1/2 inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through, turning once. Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave. Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.

 

Product Details

Gluten free. Family owned since 1945. Same great flavor, double the cheddar. Fully cooked. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. U.S. inspected and passed by Department of Agriculture. johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes (at)Johnsonville.com. FreshLock: Double zipper. Resealable package.

Nutrition Facts

Serving Size: 1 Link
Servings per Container: 6
Calories 220.00 kcal
Total Fat 19.00 grm (24.00% RDA)
Saturated Fat 7.00 grm (36.00% RDA)
Cholesterol 45.00 mg (15.00% RDA)
Sodium 660.00 mg (29.00% RDA)
Potassium 170.00 mg (4.00% RDA)
Total Carbohydrate 2.00 grm (1.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 9.00 grm
Calcium 60.00 mg (4.00% RDA)
Iron 0.30 mg (0.00% RDA)
Vitamin D 0.40 mcg (2.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 1.00 grm (2.00% RDA)
Milk 1.00
Gluten 0.00
MetricServingSize 66.00 grm
Total Sugars 1.00 grm
Corn 1.00

Ingredients

Pork, Water, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Fruit and Vegetable Juice Color, Paprika Extract Color, Sorbic Acid], Powdered Cellulose), and Less than 2% of the Following: Salt, Corn Syrup, Sugar, Potassium Lactate, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite, Natural Flavors, Beef Collagen Casing.

Warnings

Contains milk.

Manufacturer

Johnsonville, LLC Dist.
PO Box 906 Sheboygan Falls, WI 53085 United States

UPC

00077782681925