Johnsonville Sausage Strips, Original
10 oz (283 g)
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Directions
Sausage strips are fully cooked! Just brown to your liking and serve. Skillet: 3-4 minutes over medium heat. For Crispier Strips: Heat 1 tbsp of fresh oil in a large skillet over medium-high heat before adding sausage strips to skillet. Fresh oil is best! Oven: 13-15 minutes at 425 degrees F. Air Fryer: 5-8 minutes at 400 degrees F. Grill: 3-5 minutes over medium heat. Microwave heating not recommended. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on package or freeze no longer than 30 days. Open packages should be consumed within 5 to 7 days.
Product Details
9 g protein per serving. Gluten-free. No MSG. Family owned since 1945. Sausage in strips like bacon! Fully cooked. U.S. inspected and passed by Department of Agriculture. sausagestrips.com. Scan this code with your smartphone's camera for recipes and tips, or visit sausagestrips.com. Questions or Comments? Keep package for reference. Call: 1-888-556-2728. EZ peel corner! Product of USA.Nutrition Facts
Serving Size: 2 strips
Servings per Container: About 5
| Calories | 140.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 470.00 mg (20.00% RDA) |
| Potassium | 370.00 mg (8.00% RDA) |
| Total Carbohydrate | -1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 9.00 grm (18.00% RDA) |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.60 mg (4.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 57.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Pork, Water, and Less than 2% of the Following: Potassium Lactate, Vinegar Powder, Salt, Spices, Natural Flavor, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.Manufacturer
Johnsonville, LLC Dist.
PO Box 906 Sheboygan Falls, WI 53085
UPC
00077782682205