Taylor Thermometer, Instant Read
1 thermometer
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Directions
How to Use: 1. Remove food from oven and insert thermometer in the thickest part of the meat, 3/4 past the center, not in contact with bone, fat or gristle and wait for the temperature to stabilize. 2. If additional cooking time is needed, remove the thermometer from the food and return the dish to the oven. Recalibration: This thermometer can be recalibrated if temperatures begin to seem inaccurate. Attach the thermometer sleeve over the stem aligning the hex nut with the wrench. Immerse the thermometer stem at least 2 into an ice slurry (32 degrees F). Let the temperature stabilize and use the wrench to rotate the hex nut until the thermometer reads 32 degrees F. If the sleeve is not accessible a wrench of pliers may be used. Attach sleeve through hole for recalibration or extend the handle. Cleaning and Care: Handwash only. Do not immerse in water or put in dishwasher.
Product Details
1 inch dial. Multiuse. Recalibrate. USDA Cooking Temperatures (Visit our website for a full list of safe cooking temperatures): Beef: Rare 140 degrees (The USDA does not recommend rare 140 degrees as a safe cooking temperatures). Med R: Beef: 145 degree; Pork: 145 degrees. Med: Beef: 160 degrees; Pork: 160 degrees. W Done: Beef: 170 degrees; Pork: 170 degrees; Chicken: 165 degrees; Fish: 145 degrees. Taylor: Accuracy first. Estd. 1851. Lifetime warranty. shoptaylorusa.com. For warranty information please call 1.866.843.3905 or visit us online at: shoptaylorusa.com. Made in China.Nutrition Facts
Warnings
Caution: Thermometer will be hot after use, do not touch without protecting hands. Do not leave thermometer in the oven or grill during cooking, damage to the plastic pieces will occur.,Important: This thermometer is meant to track food temperatures periodically throughout the process, it is not oven safe and cannot be left in food during cooking.Manufacturer
Taylor Precision
Seattle, WA 98134
UPC
00077784059890