Betty Crocker Sugar Cookie Cookie Mix

5 - 17.5 oz (1 lb 1.5 oz) 496 g pouches [5 lb 7.5 oz (2.48 kg)]


 

Directions

You will need for 1 Pouch: For Drop Cookies: 1/2 cup (1 stick) butter, melted. 1 Egg. 1. Heat: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). 2. Stir: Stir 1 pouch cookie mix, melted butter and egg in medium bowl until well blended. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. 3. Bake: Bake 12 to 14 minutes, or until edges are light golden brown. Cool 1 minute before removing from sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): Use 1/3 cup butter, melted, and 1 egg. For Cutout Cookies: 2 Tablespoons gold medal all-purpose flour. 1/3 cup butter, melted. 1 egg. 1. Heat: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). 2. Stir: Stir 1 pouch cookie mix and all-purpose flour together. Add melted butter and egg in medium bowl until well blended. Roll dough on lightly floured surface until 1/4 inch thick. Cut with 2 -1/2-inch cookie cutter and place 2 inches apart on ungreased cookie sheet. 3. Bake: Bake 8 to 10 minutes, or until edges are light golden brown. Cool 1 minute before removing from sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change. Bettys Tips: Cool cookie sheet between batches because dough will spread if placed on a hot, or even warm, cookie sheet. To open lift this tab. To close insert tab.

 

Product Details

No artificial flavors. Per 2.5 Tbsp Mix as Packaged: 100 calories; 1 g sat fat (5% DV); 50 mg sodium (2% DV); 10 g total sugars. See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. 110 cookies total. Ready in 3 easy steps. Butter recipe. No colors. Frosting and sprinkles not included. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise By Betty Crocker: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-466-1898. www.BettyCrocker.com. www.BettyCrocker.com. how2recycle.info. Ask.GeneralMills.com. Follow us for more great baking ideas! Instagram @bettycrocker. BettyCrocker.com/sugar-Cookies. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

Nutrition Facts

Per 2.5 tbsp mix

Serving Size: 2.5 tbsp mix
Servings per Container: About 110
Calories 100 kcal
Total Fat 2 grm (3.00% RDA)
Saturated Fat 1 grm (5.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 50 mg (2.00% RDA)
Total Carbohydrate 19 grm (7.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein -1 grm
Iron 0.5 mg (2.00% RDA)
Kosher
Trans Fat 0 grm
Added Sugars 10 grm (21.00% RDA)
Wheat 1
MetricServingSize 23 grm
Total Sugars 10 grm
Corn 1.00

As prepared

Calories 140 kcal
Total Fat 7 grm (8.00% RDA)
Saturated Fat 4 grm (19.00% RDA)
Cholesterol 20 mg (7.00% RDA)
Sodium 85 mg (4.00% RDA)
Total Carbohydrate (7.00% RDA)
Dietary Fiber (0.00% RDA)
Protein 1 grm
Iron (2.00% RDA)
Kosher
Trans Fat
Added Sugars (21.00% RDA)
Wheat 1
Total Sugars
Corn 1.00

Ingredients

Enriched Flour Beached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Corn Starch, Baking Soda, Salt.

Warnings

Contains wheat ingredients.,Do not eat raw cookie dough.

Manufacturer

General Mills Sales, Inc.
Minneapolis, MN 55440 United States

UPC

00016000150317