P.F. Chang's Pork Korean Noodle Bowl



Keep frozen, cook thoroughly. Cooking Instructions: Cook only one at a time. Do not cook in conventional or toaster ovens. 1. Microwave on high 4 to 5 minutes. No need to vent film. 2. Stir. Careful, it's hot! 3. Check that food is cooked thoroughly to 165°F. Our chefs suggest adding hot sauce if desired. Bowl designed for single use only. Do not re-use. For food safety & quality keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens.



P.F. Chang's® Pork Korean Noodle Bowl. Home Menu. Lo Mein Noodle Bowl with pork shoulder, carrots, green cabbage, red bell peppers, shiitake mushrooms and scallions with a savory gochujang sauce. Made with all natural* pork raised without antibiotics. U.S. Inspected and Passed by Department of Agriculture. Per 1 bowl: 490 Calories. 3.5g Sat. fat, 18% DV. 1030mg Sodium, 45% DV. 12g Total sugars. Net Wt 11 oz (312 g).

Other Description

Say in. Eat like you didn't.™ "At P.F. Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's Home Menu." No preservatives. No artificial flavors. No artificial colors. *Minimally processed, no artificial ingredients. P.F. Chang's and P.F. Chang's Home Menu are registered trademarks owned by P.F. Chang's China Bistro, Inc. and are used with permission.

Nutrition Facts

Serving Size: 1.0 Bowl

Servings per Container: 1

Number Of Servings 1
Serving Sizes 1.0 bowl(s)
312.0 Gram
Serving Size Full Txt 1 bowl(s) (312g)
Energy 490
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 1030 mg
Potassium 460 mg
Carbohydrates 61 g
Dietary Fiber 5 g
Sugars 12 g
Added Sugars 11 g
Calcium 40 mg
Iron 2.1 mg
Vitamin D 0 mcg
Protein 24 g
Daily Percent Of Calcium 4
Daily Percent Of Iron 10
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 22


Cooked Lo Mein Noodles (Wheat Flour, Water, Soybean Oil, Sodium Carbonate), Sauce (Rice Vinegar, Water, Gochujang Hot Pepper Paste [Water, Sugar, Red Chili Pepper Powder, Fermented Soybean Paste {Water, Soybeans, Rice, Salt, Alcohol}, Pear Puree Concentrate, Salt, Salted Sake {Sake (Water, Rice, Koji [Aspergillus Oryzae]), Salt}, Less than 2% of: Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika, Corn Starch], Brown Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt, Ethyl Alcohol*], Sesame Seed Oil, Garlic Puree, Canola Oil, Ginger Puree, Roasted Red Pepper Puree [Red Bell Pepper, Sugar, Sea Salt], Corn Starch, Less than 2% of: Sugar, Lime Juice Concentrate, Spice, Lime Oil), Seasoned Cooked Pork And Binder Product (Pork, Water, Less Than 2% Of: Brown Sugar, Sea Salt, Onion, Isolated Soy Protein, Garlic, Black Pepper, Rosemary, Rosemary Extract, Olive Oil, Celery Seed Oil, Black Pepper Extract), Vegetables (Carrots, Green Cabbage, Red Bell Peppers, Shiitake Mushrooms, Scallions), Toasted Sesame Seeds. *To Preservative Quality.


Contains: Soy, wheat.