Louisa Ravioli, Round, Spinach and Cheese

18 oz (1 lb 2 oz) 510 g


 

Directions

Cook thoroughly. Cooking Instructions: In a large saucepot over high heat, bring 4 quarts unsalted water to a boil. Add frozen pasta; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes. Toss pasta in butter or olive oil with parmesan cheese, or serve with your favorite sauce. Caution: For food safety and quality, cook product to an internal temperature of 160 degrees F. Keep frozen.

 

Product Details

Baby spinach, ricotta and mozzarella. Taste the fresh difference! Ready in minutes. Just add sauce. Cooks in minutes. For generations of the Baldetti family have been crafting the finest filled pastas and sauces in the Italian tradition using fresh, quality ingredients, heirloom recipes and time-honored techniques. A leading supplier to many of the nation's best restaurants, we are proud to offer convenient, time-saving and budget-friendly meal solutions the whole family will love. www.louisafoods.com. For more great recipe ideas and to view our other products, www.louisafoods.com.

Nutrition Facts

Serving Size: 8 pieces
Servings per Container: About 3.5
Calories 290.00 kcal
Total Fat 11.00 grm (14.00% RDA)
Saturated Fat 6.00 grm (31.00% RDA)
Cholesterol 55.00 mg (18.00% RDA)
Sodium 490.00 mg (21.00% RDA)
Potassium 273.00 mg (6.00% RDA)
Total Carbohydrate 34.00 grm (12.00% RDA)
Dietary Fiber 2.00 grm (6.00% RDA)
Protein 12.00 grm
Calcium 133.00 mg (10.00% RDA)
Iron 2.00 mg (10.00% RDA)
Vitamin D 0.30 mcg (2.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Egg 1.00
Soy 1.00
Wheat 1.00
MetricServingSize 149.00 grm
Total Sugars 2.00 grm
Corn 1.00

Ingredients

Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Baby Spinach, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Shredded Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Whole Eggs, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Salt, Corn Starch, Dried Egg Whites, Soybean Oil, Garlic, Beta Carotene.

Warnings

Contains: egg, milk, wheat.

Manufacturer

Louisa Food Products, Inc.
P.O. Box 25933 St. Louis, MO 63136

UPC

00077886301590