Louisa Toasted Mac & Cheese, White Cheddar

14 oz (397 g)


 

Directions

Cook thoroughly. Cooking instructions: Regular Bake: Preheat oven to 425 degrees F. Evenly space frozen bites on a flat baking sheet. Bake for 7-9 minutes. Convention Bake: Preheat oven at 400 degrees F. Evenly space frozen bites on flat baking sheet. Bake for 6-7 minutes. Air Fryer: Preheat air fryer at 350 degrees F. Place a single layer of frozen bites in the basket. Cook for 6 minutes. Cooking times may vary. Cook toasted bites to a minimum of 160 degrees F. If bites begin to puff up, remove immediately. Keep frozen.

 

Product Details

White cheddar bites breaded pasta filled with macaroni & creamy white cheddar cheese. Contains a bioengineered food ingredient. Taste the fresh difference! Toasted mac & cheese. Air fryer friendly. Four generations of the Baldetti family have been crafting the finest filled pastas and sauces in the Italian tradition using fresh, quality ingredients, heirloom recipes and time-honored techniques. A leading supplier to many of the nation's best restaurants, we are proud to offer convenient, time-saving and budget-friendly meal solutions the whole family will love. www.louisafoods.com. For more great recipe ideas and to view our other products, visit www.louisafoods.com. Certified 100% recycled paperboard.

Nutrition Facts

Serving Size: 4 bites
Servings per Container: About 4.5
Calories 260.00 kcal
Total Fat 15.00 grm (19.00% RDA)
Saturated Fat 4.50 grm (23.00% RDA)
Cholesterol 20.00 mg (7.00% RDA)
Sodium 480.00 mg (21.00% RDA)
Potassium 84.00 mg (2.00% RDA)
Total Carbohydrate 24.00 grm (9.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 8.00 grm
Calcium 112.00 mg (8.00% RDA)
Iron 1.00 mg (6.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Egg 1.00
Soy 1.00
Wheat 1.00
MetricServingSize 89.00 grm
Total Sugars 1.00 grm
Corn 1.00

Ingredients

Bite Ingredients: Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese Sauce (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Food Starch-Modified, Contains 2% or Less of Sodium Phosphate, Milk Protein Concentrate, Natural Flavor, Milkfat, Salt, Lactic Acid), Cooked Pasta (Water, Pasta Noodle [Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Ricotta Cheese (Milk, Cream, Vinegar, Salt, Guar Gum, Xanthan Gum), Shredded Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor), Whole Eggs, Shredded White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch Added to Prevent Caking, Natamycin [Natural Mold Inhibitor]), Modified Corn Starch, Salt, Soybean Oil, Sodium Alginate, Spices, Dehydrated Garlic. Breading and Batter Ingredients: Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Sugar, Contains Less than 2% of Spices, Dextrose, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Yeast, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives of Turmeric and Paprika, Fried in Soybean Oil.

Warnings

Contains: egg, milk, and wheat.

Manufacturer

Louisa Food Products, Inc.
St. Louis, MO 63136

UPC

00077886309534