Louisa Toasted Ravioli, Buffalo-Style Chicken
16 oz (1 lb) 454 g
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Directions
Cook thoroughly. Bake: Cooking Instructions: Regular Bake: Preheat oven at 425 degrees F. Evenly space frozen ravioli on flat baking sheet. Bake for 8-10 minutes. Convection: Convection Bake: Preheat oven at 400 degrees F. Evenly space frozen ravioli on flat baking sheet. Bake for 6-7 minutes. Air Fryer: Preheat air fryer at 350 degrees F. Place a single layer of frozen ravioli in the basket. Cook for 6 minutes. Time Sensitive: Cook toasted ravioli to a minimum of 165 degrees F. if ravioli begin to puff up, remove immediately. Keep frozen.
Product Details
Bread buffalo-style chicken ravioli. Taste the fresh difference! Air fryer friendly. Four generations of the Baldetti family have been crafting the finest filled pastas and sauces in the Italian tradition using fresh, quality ingredients, heirloom recipes and time-honored techniques. A leading supplier to many of the nation's best restaurants, we are proud to offer convenient, time-saving and budget-friendly meal solutions the whole family will love. Inspected for wholesomeness by U.S. Department of Agriculture. www.louisafoods.com. For more great recipe ideas and to view our other products, visit www.louisafoods.com. Certified 100% recycled paperboard.Nutrition Facts
Serving Size: 4 pieces
Servings per Container: About 6
| Calories | 240.00 kcal |
| Total Fat | 13.00 grm (16.00% RDA) |
| Saturated Fat | 2.50 grm (14.00% RDA) |
| Cholesterol | 20.00 mg (6.00% RDA) |
| Sodium | 490.00 mg (21.00% RDA) |
| Potassium | 122.00 mg (2.00% RDA) |
| Total Carbohydrate | 25.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 7.00 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | 23.00 mg (2.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 81.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 110.00 kcal |
Ingredients
Ravioli Ingredients: Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Seasoned Chicken (White Chicken Meat, Water, Potato Starch, Salt), Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Celery, Whole Eggs, Pasteurized Process American Cheese (Cultured Milk, Water, Cream, Contains Less than 2% of Sodium Phosphate, Salt, Sorbic Acid [Preservative], Enzymes, Powdered Cellulose [Anti-Caking), Food Starch-Modified, Cream (Cream, Carrageenan), Half & Half (Milk, Cream), Chipotle Peppers (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Soybean Oil), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Light Brown Sugar, (Sugar, Sugarcane Molasses), Salt, Gelatin, Dehydrated Garlic, Spices, Breading and Batter Ingredients: Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Sugar, Contains Less than 2% of Spices, Dextrose, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Yeast, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives of Turmeric and Paprika, Fried in Soybean Oil.Warnings
Contains: wheat, milk, and eggs.Manufacturer
Louisa Food Products, Inc.
P.O Box 25933 St Louis, MO 63136
UPC
00077886401078