Ecce Panis® Stone Baked Classic Ciabatta Loaf Bread, 16 oz. Bag

Keep the bread in the Ecce Panis bag and leave at room temperature - do not refrigerate. To refresh the crust place the bread in a preheated 400 F oven for 5 to 7 minutes. You can also freeze the bread for up to 30 days by wrapping it airtight. Thaw completely, remove wrapping and place in preheated 400 F oven for 5 to 7 minutes.

Description

A flavorful bread with a thin, crisp crust and airy, chewy interior flavored with a hint of olive oil. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor.

Other Description

This Ciabatta is perfect for dipping in olive oil or sopping up sauce from your favorite meal. Try cutting in half lengthwise to make a sandwich big enough to feed a crowd

Nutrition Facts

Serving Size: 1.5 Inch Slice

Servings per Container: About 8

Energy	150
Total Fat	2 g
Saturated Fat	0 g
Polyunsaturated Fat	0.5 g
Monounsaturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	320 mg
Carbohydrates	29 g
Dietary Fiber	1 g
Sugars	1 g
Protein	5 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	8
Daily Percent Of Niacin	8
Daily Percent Of Riboflavin	8
Daily Percent Of Thiamin	10

Ingredients

Enriched Wheat Flour (Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Water, Canola and Extra Virgin Olive Oils, Contains 2 percent or less of: Salt, Yeast, Malted Barley Flour, Rice Flour, Sesame Seed Meal.

Warnings

CONTAINS: Sesame, Wheat

UPC

00657522750205