Jimmy Dean Meat Lovers Breakfast Burrito
4 count [17 oz (1.06 lb) 481 g]
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Directions
Prepare: Remove wrapper and wrap burrito in paper towel. 2. Heat: Microwave on high for 75-85 seconds or until hot. Let stand 1 minute. Enjoy! Always follow heating instructions. Keep frozen until ready to use. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot. Caution: Product will be hot! Keep frozen. Open here.
Product Details
Eggs, sausage, cheese, potatoes, ham & bacon. 12 g protein per serving. Contains bioengineered food ingredients. Fully cooked. Always follow heating instructions. The ultimate grab & go breakfast. Made with real eggs & cheese wrapped in a soft flour tortilla. Quality Guarantee Since 1969: We're committed to providing you with the best-tasting Jimmy Dean Brand products, with quality you can trust. Your Satisfaction is Important to Us: If you have any questions, call our consumer hotline at 1-800-925-Dean. Or Write Us: Tyson Consumer Relations, P.O. Box 2020, Springdale, AR 72765. Visit us at www.jimmydean.com. Find great recipes, information about our products and food tips too! U.S. inspected and passed by Department of Agriculture. www.jimmydean.com. how2recycle.info. 800-925-3326. For oven heating instructions visit jimmydean.com. 100% recycled paperboard.Nutrition Facts
Serving Size: 1 burrito
Servings per Container: 4
| Calories | 320 kcal |
| Total Fat | 16 grm (21.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 95 mg (32.00% RDA) |
| Sodium | 860 mg (37.00% RDA) |
| Potassium | 200.00 mg (4.00% RDA) |
| Total Carbohydrate | 31 grm (11.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 12 grm (23.00% RDA) |
| Calcium | 200 mg (15.00% RDA) |
| Iron | 2.4 mg (15.00% RDA) |
| Vitamin D | 0.50 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 119 grm |
| Vit. D | 0.3 mcg (2.00% RDA) |
| Total Sugars | 2 grm |
| Potas. | 200 mg (4.00% RDA) |
| Corn | 1.00 |
| Oat | 1.00 |
| Sulfites | 1 |
Ingredients
Flour Tortilla: Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blend of Vegetable Oils (Soybean Oil and Hydrogenated Cottonseed Oil), Contains 2% or Less of the Following: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sugar, Calcium Propionate (Preservative), Dough Conditioner (Wheat Flour, Sorbic Acid), Mono and Diglycerides, Potassium Sorbate (Preservative), Fumaric Acid, Sodium Metabisulfite, Pre-Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Fat, Flavors and Artificial Flavors), Fully Cooked Pork Sausage Crumbles: Pork, Water, Contains 2% or Less of: Salt, Spices, Sugar, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid, Sharp White Cheddar Sauce: Water, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Butter (Cream, Natural Flavor), Soybean Oil, 2% or Less: Modified Corn Starch, Whey, Yeast Extract, Cellulose Gum, Mono and Diglycerides, Salt, Xanthan Gum, Disodium Phosphate, Sorbic Acid (Preservative), Sodium Citrate, Pasteurized Process Cheddar Cheese: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Vegetable Color (Annatto and Paprika Extract), Added at Dicing: Powdered Cellulose [to Prevent Caking], Natamycin (Preservative), Shredded Mozzarella Cheese: Pasteurized Part-Skim Milk, Cheese Culture, Potato Starch [to Prevent Caking], Salt, Powdered Cellulose [to Prevent Caking], Enzymes, Natamycin [a Natural Mold Inhibitor], Potatoes, Fully Cooked Ham with Natural Juices: Ham, Water, Corn Syrup Solids, Brown Sugar, Salt, Contains 2% or Less: Modified Food Starch, Dried Vinegar, Sodium Phosphates, Smoke Flavor, Sodium Erythorbate, Citric Acid, Sodium Nitrite, Ready to Eat Bacon Bits: Cured with: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Smoke Flavoring, Contains 2% or Less of: Modified Food Starch.Warnings
Contains: egg, milk, wheat.Manufacturer
The Hillshire Brands Company
Springdale, AR 72762 United States
UPC
00077900194887