Jimmy Dean Biscuit Roll-Ups
8 roll ups [12.8 oz (362 g)]
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Directions
1. Prep: Place 1 or 2 roll-ups on a microwave safe plate. 2. Heat: 2 Roll-Ups: Microwave on high: 2 roll-ups for 50-60 seconds or until hot. Let stand 1 minute. Enjoy! 1 Roll-Up: Microwave on high: 1 roll-up for 30-40 seconds or until hot. Let stand 1 minute. Enjoy! Always follow heating instructions. Instructions developed using an 1100 watt oven. Oven vary; heat time may need to be adjusted if additional time is needed, microwave 5 seconds at a time until hot. Caution: Product will be hot! Keep frozen.
Product Details
10 g protein per serving. Contains bioengineered food ingredients. Soft & flaky biscuit. Fully cooked. All rolled up & ready to go! Real eggs & cheese wrapped in a soft & flaky biscuit. Made with no high fructose corn syrup. Individual dietary needs vary. Consult a health care or nutrition specialist to decide which food products and quantities are best for you. Quality Guarantee Since 1969: We're committed to providing you with the best-tasting Jimmy Dean Brand products, with quality you can trust. U.S. inspected and passed by Department of Agriculture. www.jimmydean.com. how2recycle.info. For over heating instructions visit jimmydean.com. Your satisfaction is important to us. If you have any questions, call our Consumer Hotline at 1-800-925-Dean or write us. Tyson Consumer Relations, P.O. Box 2020, Springdale, AR 72765. Visit us at www.jimmydean.com. Find great recipes, information about our products and food tips too! Certified 100% recycled paperboard.Nutrition Facts
Serving Size: 2 pieces
Servings per Container: 4
| Calories | 270 kcal |
| Total Fat | 15 grm (19.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Polyunsaturated Fat | |
| Monounsaturated Fat | |
| Cholesterol | 70 mg (23.00% RDA) |
| Sodium | 650 mg (28.00% RDA) |
| Potassium | 110 mg (2.00% RDA) |
| Total Carbohydrate | 24 grm (9.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Soluble Fiber | |
| Insoluble Fiber | |
| Protein | 10 grm (20.00% RDA) |
| Vitamin A | (4.00% RDA) |
| Vitamin C | 0.00 mg (0.00% RDA) |
| Calcium | 130 mg (10.00% RDA) |
| Iron | 1.9 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Vitamin E | |
| Biotin | |
| Chloride | |
| Chromium | |
| Copper | |
| Folate | |
| Iodine | |
| Magnesium | |
| Manganese | |
| Molybdenum | |
| Niacin | |
| Selenium | |
| Vitamin B12 | |
| Vitamin B6 | |
| Zinc | |
| Thiamin | |
| Pantothenic | |
| Ash | |
| Caffeine | |
| Omega-6 Fatty Acids | |
| Trans Fat | 0 grm |
| Riboflavin (B2) | |
| Omega-3 fatty acid | |
| Vitamin K | |
| Barley | 1 |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 90 grm |
| Total Sugars | 3 grm |
| Calories From Fat | 130.00 kcal |
| Corn | 1.00 |
| Oat | 1 |
| Available Carbohydrates |
Ingredients
Biscuit: Wheat Flour Enriched [(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Water, Palm Oil, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Dried Buttermilk, Oat Fiber, Sugar, Sodium Bicarbonate, Natural and Artificial Butter Flavor [Natural Butter Flavor (Maltodextrin, Enzyme Modified Butter, Annatto, Turmeric), Natural and Artificial Flavor, Lactic Acid], Dextrose, Leavening (Sodium Aluminum Phosphate, Calcium Carbonate), Salt, Monocalcium Phosphate, DATEM, Sauteed Butter Type Flavor [Maltodextrin, Natural and Artificial Butter Flavor, Annatto and Turmeric (for Color)], Xanthan Gum, Tricalcium Phosphate. Filling: Fully Cooked Pork & Chicken Sausage Crumbles: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% or Less of the Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid. Pre-Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, Water. Low Moisture Part-Skim Mozzarella Cheese: (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Pasteurized Process Cheddar Cheese: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Vegetable Color (Annatto and Paprika Extract), Powdered Cellulose (to Prevent Caking), Natamycin (Preservative). Liquid Three Cheese Sauce: Water, Cheddar/Parmesan/Low Moisture Mozzarella Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Unsalted Butter, Nonfat Milk, Corn Starch, Contains 2% or Less of the Following: Natural Flavor, Potassium Chloride, Salt, Sodium Phosphate, Spice, Xanthan Gum. Modified Food Starch, Modified Cellulose.Warnings
Contains: egg, milk, wheat.Manufacturer
The Hillshire Brands Company
Springdale, AR 72762 United States
UPC
00077900502231