Panera Bread Margherita Flatbread Pizza
12.7 oz (360 g)
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Directions
Baking Instructions: Please use one of the following methods: Convection Oven: Preferred method. 1. Fully preheat convection oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 5-6 minutes. Conventional Oven Method: 1. Fully preheat conventional oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 10-11 minutes. Don't Forget: Keep refrigerated and do not eat pizza before baking. Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Ovens may vary so adjust baking time & temperature. Please use care when handling. Previously handled frozen for your protection. Keep refrigerated. Peel.
Product Details
Cherry tomatoes, sliced mozzarella and basil. No artificial flavors or colors from artificial sources. Ready in take & bake 10-11 minutes. Cherry tomatoes, sliced mozzarella, basil and a shredded fontina & mozzarella cheese blend with tomato bell pepper sauce on a flatbread crust. how2recycle.info. PaneraAtHome.com. Questions/Comments? Text or call 1-800-274-2526. Explore products & find inspiration: PaneraAtHome.com.Nutrition Facts
Per serving
Serving Size: 0.33 pizza
Servings per Container: 3
| Calories | 320.00 kcal |
| Total Fat | 14.00 grm (18.00% RDA) |
| Saturated Fat | 8.00 grm (41.00% RDA) |
| Cholesterol | 35.00 mg (11.00% RDA) |
| Sodium | 750.00 mg (32.00% RDA) |
| Potassium | 180.00 mg (4.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 4.00 grm (13.00% RDA) |
| Protein | 15.00 grm |
| Calcium | 300.00 mg (25.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 125.00 grm |
| Total Sugars | 3.00 grm |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 960.00 kcal |
| Total Fat | 43.00 grm (55.00% RDA) |
| Saturated Fat | 25.00 grm (123.00% RDA) |
| Cholesterol | 100.00 mg (33.00% RDA) |
| Sodium | 2240.00 mg (97.00% RDA) |
| Potassium | 550.00 mg (10.00% RDA) |
| Total Carbohydrate | 98.00 grm (35.00% RDA) |
| Dietary Fiber | 11.00 grm (39.00% RDA) |
| Protein | 45.00 grm |
| Calcium | 910.00 mg (70.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 1.00 grm |
| Added Sugars | 3.00 grm (7.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| Total Sugars | 9.00 grm |
| Corn | 1.00 |
Ingredients
Crust (Wheat Flour, Water, Contains 2% or Less of: Yeast, Salt, Olive Oil, Canola Oil, Sugar, Wheat Gluten, Semolina Flour, Vinegar, Ground Millet, Natural Flavor, Guar Gum, Sunflower Oil, Enzymes, Clarified Butter, Cultured Nonfat Milk), Tomato Bell Pepper Sauce (Tomato Puree, Red Bell Pepper, Onions, Sugar, Sunflower Oil, Salt, Corn Starch, Garlic, Extra Virgin Olive Oil, Xanthan Gum, Citric Acid, Spices, Dehydrated Garlic, Dehydrated Onion, Dehydrated Basil, Dehydrated Oregano), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Natamycin (a Mold Inhibitor), Cherry Tomatoes, Basil.Warnings
Contains: wheat and milk.Manufacturer
Panera Bread
St. Louis, MO 63127
UPC
00077958244015