Panera Bread Pizza, Six Cheese, Flatbread
13.3 oz (377 g)
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Directions
Baking Instructions: Please use one of t he following methods: Convection Oven (preferred method): 1. Fully preheat convection oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 5 - 6 minutes. Conventional Oven Method: 1. Fully preheat conventional oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 10 - 11 minutes. Previously handled frozen for your protection. Keep refrigerated.
Product Details
Six cheese with mozzarella, fontina, provolone, Parmesan, Romano & asiago. No artificial flavors or colors from artificial sources. Take & Bake: Ready in 10-11 minutes. Six cheeses (mozzarella, fontina, provolone, Parmesan, Romano and asiago) with tomato bell pepper sauce on a flatbread crust. how2recycle.info. PaneraAtHome.com. Questions/Comments? Text or Call 1-800-274-2526. Explore products & find inspiration PaneraAtHome.com.Nutrition Facts
Per serving
Serving Size: 0.33 pizza
Servings per Container: 3
| Calories | 310.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 800.00 mg (35.00% RDA) |
| Potassium | 180.00 mg (4.00% RDA) |
| Total Carbohydrate | 37.00 grm (13.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 14.00 grm |
| Calcium | 330.00 mg (25.00% RDA) |
| Iron | 0.60 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 126.00 grm |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 930.00 kcal |
| Total Fat | 36.00 grm (46.00% RDA) |
| Saturated Fat | 21.00 grm (105.00% RDA) |
| Cholesterol | 120.00 mg (40.00% RDA) |
| Sodium | 2410.00 mg (105.00% RDA) |
| Potassium | 540.00 mg (10.00% RDA) |
| Total Carbohydrate | 111.00 grm (40.00% RDA) |
| Dietary Fiber | 12.00 grm (42.00% RDA) |
| Protein | 42.00 grm |
| Calcium | 990.00 mg (80.00% RDA) |
| Iron | 1.90 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.50 grm |
| Added Sugars | 4.00 grm (7.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| Total Sugars | 7.00 grm |
| Corn | 1.00 |
Ingredients
Crust (Wheat Flour, Water, Contains 2% or Less of: Yeast, Salt, Olive Oil, Canola Oil, Sugar, Wheat Gluten, Semolina Flour, Vinegar, Ground Millet, Natural Flavor, Guar Gum, Sunflower Oil, Enzymes, Clarified Butter, Cultured Nonfat Milk), Tomato Bell Pepper Sauce (Tomato Puree, Red Bell Pepper, Onions, Sugar, Sunflower Oil, Salt, Corn Starch, Garlic, Extra Virgin Olive Oil, Xanthan Gum, Citric Acid, Spices, Dehydrated Garlic, Dehydrated Onion, Dehydrated Basil, Dehydrated Oregano), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Natamycin (a Mold Inhibitor]), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan, Asiago and Romano Cheese Blend (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking), Seasoning (Dehydrated Garlic, Dehydrated Oregano, Dehydrated Parsley, Contains 2% or Less of: Canola or Sunflower Oil).Warnings
Contains: wheat and milk.Manufacturer
Panera Bread
St. Louis, MO 63026
UPC
00077958244046