Panera Bread Margherita Flatbread Pizza
11.1 oz (314 g)
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Directions
Baking Instructions: Please use one of the following methods: Convection Oven: Preferred method. 1. Fully preheat convection oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 5-6 minutes. Conventional Oven Method: 1. Fully preheat conventional oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 10-11 minutes. Don't Forget: Keep refrigerated and do not eat pizza before baking. Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Ovens may vary so adjust baking time & temperature. Please use care when handling. Keep refrigerated previously handles frozen for your protection. Peel.
Product Details
Cherry tomatoes, sliced mozzarella and basil. No artificial flavors or colors from artificial sources. New recipe! Ready in take & bake 10-11 minutes. Cherry tomatoes, sliced mozzarella, basil and shredded mozzarella with tomato sauce on a flatbread crust. how2recycle.info. PaneraAtHome.com. Questions/Comments? Text or call 1-800-274-2526. Explore products & find inspiration: PaneraAtHome.com.Nutrition Facts
Per serving
Serving Size: 0.5 pizza
Servings per Container: 2
| Calories | 380.00 kcal |
| Total Fat | 15.00 grm (19.00% RDA) |
| Saturated Fat | 8.00 grm (40.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 890.00 mg (39.00% RDA) |
| Potassium | 320.00 mg (6.00% RDA) |
| Total Carbohydrate | 43.00 grm (16.00% RDA) |
| Dietary Fiber | 7.00 grm (25.00% RDA) |
| Protein | 17.00 grm |
| Calcium | 320.00 mg (25.00% RDA) |
| Iron | 3.60 mg (20.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 157.00 grm |
| Total Sugars | 5.00 grm |
Per container
Serving Size: 1 container
| Calories | 750.00 kcal |
| Total Fat | 30.00 grm (38.00% RDA) |
| Saturated Fat | 16.00 grm (80.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 1770.00 mg (77.00% RDA) |
| Potassium | 640.00 mg (15.00% RDA) |
| Total Carbohydrate | 86.00 grm (31.00% RDA) |
| Dietary Fiber | 13.00 grm (50.00% RDA) |
| Protein | 34.00 grm |
| Calcium | 640.00 mg (50.00% RDA) |
| Iron | 7.20 mg (40.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 10.00 grm |
Ingredients
Crust (Water, Wheat Flour, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Extra Virgin Olive Oil, Contains 2% or Less of: Salt, Rye Sour [Enriched Wheat Flour {Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Rye Flour, Water], Yeast, Canola Oil, Sugar, Cellulose Gum, Sunflower Oil, Maltogenic Amylase Enzyme, Semolina Flour, Millet Flour, Natural Flavor, Vinegar) Sauce (Tomato Puree [Water, Tomato Paste], Seasoning [Salt, Sugar, Spices, Dextrose, Yeast Extract, Garlic Extract], Soybean Oil, Olive Oil Blend [Refined Olive Pomace Oil, Extra Virgin Olive Oil]), Low Moisture Part Skim Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes], Powdered Cellulose [to Prevent Caking]), Tomatoes, Mozzarella Cheese (Low Moisture Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Contains 2% or Less of: Basil.Warnings
Contains: milk, soy, wheat.Manufacturer
Panera Bread
St. Louis, MO 63026
UPC
00077958244060