Panera Bread Uncured Pepperoni Flatbread Pizza

11 oz (313 g)


 

Directions

Baking Instructions: Please use one of the following methods: Convection Oven: Preferred method. 1. Fully preheat convection oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 4-5 minutes. Conventional Oven Method: 1. Fully preheat conventional oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 10-11 minutes. Don't Forget: Keep refrigerated and do not eat pizza before baking. Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Ovens may vary so adjust baking time & temperature. Please use care when handling. Keep refrigerated. Previously handled frozen for your protection.

 

Product Details

Sliced mozzarella, shredded cheese & tomato sauce. No artificial flavors or colors from artificial sources. New recipe! Take & Bake: Ready in 10-11 minutes. Uncured pepperoni, sliced mozzarella and shredded mozzarella with tomato on a flatbread crust. U.S. inspected and passed by Department of Agriculture. PaneraAtHome.com. how2recycle.info. Explore products & find inspiration: PaneraAtHome.com. Questions/Comments? Text or call 1-800-274-2526.

Nutrition Facts

Per serving

Serving Size: 0.5 pizza
Servings per Container: 2
Calories 450.00 kcal
Total Fat 22.00 grm (28.00% RDA)
Saturated Fat 11.00 grm (55.00% RDA)
Cholesterol 50.00 mg (17.00% RDA)
Sodium 1090.00 mg (47.00% RDA)
Potassium 310.00 mg (6.00% RDA)
Total Carbohydrate 41.00 grm (15.00% RDA)
Dietary Fiber 5.00 grm (18.00% RDA)
Protein 20.00 grm
Calcium 290.00 mg (20.00% RDA)
Iron 3.10 mg (15.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Barley 1.00
Celery 1.00
Added Sugars 1.00 grm (2.00% RDA)
Milk 1.00
Soy 1.00
Wheat 1.00
MetricServingSize 156.00 grm
Total Sugars 6.00 grm

Per container

Serving Size: 1 container
Calories 900.00 kcal
Total Fat 45.00 grm (56.00% RDA)
Saturated Fat 22.00 grm (110.00% RDA)
Cholesterol 95.00 mg (33.00% RDA)
Sodium 2200.00 mg (95.00% RDA)
Potassium 620.00 mg (15.00% RDA)
Total Carbohydrate 83.00 grm (30.00% RDA)
Dietary Fiber 10.00 grm (36.00% RDA)
Protein 40.00 grm
Calcium 580.00 mg (45.00% RDA)
Iron 6.20 mg (35.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Barley 1.00
Celery 1.00
Added Sugars 3.00 grm (4.00% RDA)
Milk 1.00
Soy 1.00
Wheat 1.00
Total Sugars 11.00 grm

Ingredients

Crust (Water, Wheat Flour, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate Riboflavin, Folic Acid], Extra Virgin Olive Oil, Contains 2% or Less of: Salt, Rye Sour [Enriched Wheat Flour {Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Rye Flour, Water], Yeast, Canola Oil, Sugar, Cellulose Gum, Sunflower Oil, Maltogenic Amylase Enzyme, Semolina Flour, Millet Flour, Natural Flavor, Vinegar), Sauce (Tomato Puree [Water, Tomato Paste], Seasoning [Salt, Sugar, Spices, Dextrose, Yeast Extract, Garlic Extract], Soybean Oil, Olive Oil Blend [Refined Olive Pomace Oil, Extra Virgin Olive Oil]), Low Moisture Part Skim Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes], Powdered Cellulose [to Prevent Caking]), Mozzarella Cheese (Low Moisture Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Uncured Pepperoni No Nitrites or Nitrates Added Except for Those Naturally Occurring in Celery Juice Powder (Pork, Beef, Salt, Contains 2% or Less of: Water, Spice, Seasoning [Cane Sugar, Celery Juice Powder], Seasoning [Extractives of Paprika, Spice Extractives], Lactic Acid Starter Culture).

Warnings

Contains: milk, soy, wheat.

Manufacturer

Panera Bread
St. Louis, MO 63026

UPC

00077958244077