Panera Bread Uncured Pepperoni Flatbread Pizza
11 oz (313 g)
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Directions
Baking Instructions: Please use one of the following methods: Convection Oven: Preferred method. 1. Fully preheat convection oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 4-5 minutes. Conventional Oven Method: 1. Fully preheat conventional oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 10-11 minutes. Don't Forget: Keep refrigerated and do not eat pizza before baking. Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Ovens may vary so adjust baking time & temperature. Please use care when handling. Keep refrigerated. Previously handled frozen for your protection.
Product Details
Sliced mozzarella, shredded cheese & tomato sauce. No artificial flavors or colors from artificial sources. New recipe! Take & Bake: Ready in 10-11 minutes. Uncured pepperoni, sliced mozzarella and shredded mozzarella with tomato on a flatbread crust. U.S. inspected and passed by Department of Agriculture. PaneraAtHome.com. how2recycle.info. Explore products & find inspiration: PaneraAtHome.com. Questions/Comments? Text or call 1-800-274-2526.Nutrition Facts
Per serving
Serving Size: 0.5 pizza
Servings per Container: 2
Calories | 450.00 kcal |
Total Fat | 22.00 grm (28.00% RDA) |
Saturated Fat | 11.00 grm (55.00% RDA) |
Cholesterol | 50.00 mg (17.00% RDA) |
Sodium | 1090.00 mg (47.00% RDA) |
Potassium | 310.00 mg (6.00% RDA) |
Total Carbohydrate | 41.00 grm (15.00% RDA) |
Dietary Fiber | 5.00 grm (18.00% RDA) |
Protein | 20.00 grm |
Calcium | 290.00 mg (20.00% RDA) |
Iron | 3.10 mg (15.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Barley | 1.00 |
Celery | 1.00 |
Added Sugars | 1.00 grm (2.00% RDA) |
Milk | 1.00 |
Soy | 1.00 |
Wheat | 1.00 |
MetricServingSize | 156.00 grm |
Total Sugars | 6.00 grm |
Per container
Serving Size: 1 container
Calories | 900.00 kcal |
Total Fat | 45.00 grm (56.00% RDA) |
Saturated Fat | 22.00 grm (110.00% RDA) |
Cholesterol | 95.00 mg (33.00% RDA) |
Sodium | 2200.00 mg (95.00% RDA) |
Potassium | 620.00 mg (15.00% RDA) |
Total Carbohydrate | 83.00 grm (30.00% RDA) |
Dietary Fiber | 10.00 grm (36.00% RDA) |
Protein | 40.00 grm |
Calcium | 580.00 mg (45.00% RDA) |
Iron | 6.20 mg (35.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Barley | 1.00 |
Celery | 1.00 |
Added Sugars | 3.00 grm (4.00% RDA) |
Milk | 1.00 |
Soy | 1.00 |
Wheat | 1.00 |
Total Sugars | 11.00 grm |
Ingredients
Crust (Water, Wheat Flour, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate Riboflavin, Folic Acid], Extra Virgin Olive Oil, Contains 2% or Less of: Salt, Rye Sour [Enriched Wheat Flour {Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Rye Flour, Water], Yeast, Canola Oil, Sugar, Cellulose Gum, Sunflower Oil, Maltogenic Amylase Enzyme, Semolina Flour, Millet Flour, Natural Flavor, Vinegar), Sauce (Tomato Puree [Water, Tomato Paste], Seasoning [Salt, Sugar, Spices, Dextrose, Yeast Extract, Garlic Extract], Soybean Oil, Olive Oil Blend [Refined Olive Pomace Oil, Extra Virgin Olive Oil]), Low Moisture Part Skim Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes], Powdered Cellulose [to Prevent Caking]), Mozzarella Cheese (Low Moisture Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Uncured Pepperoni No Nitrites or Nitrates Added Except for Those Naturally Occurring in Celery Juice Powder (Pork, Beef, Salt, Contains 2% or Less of: Water, Spice, Seasoning [Cane Sugar, Celery Juice Powder], Seasoning [Extractives of Paprika, Spice Extractives], Lactic Acid Starter Culture).Warnings
Contains: milk, soy, wheat.Manufacturer
Panera Bread
St. Louis, MO 63026
UPC
00077958244077