Blount's Family Kitchen Buff Chicken Mac
12 oz (340 g)
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Directions
Heating Directions: Stove Top: Remove film. Scoop product into sauce pan. Heat thoroughly (165 degrees F). Stir often. Do not boil. Microwave: Remove film. Place bowl on microwave-safe plate, cover loosely. Heat on high 2-3 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution: Product & container will be very hot. Keep refrigerated.
Product Details
Buffalo Style Macaroni and Cheese with White Meat Chicken. 30 grams of protein per container. Blount Family Recipe No. 31. Since 1880. Ready in 3 minutes. Kettle cooked. Blount Family Approved. Everything is better with hot sauce! I can't get enough of this mac & cheese with its tender white meat chicken and spicy cheese sauce. It's my go-to when I want something quick and comforting. Eliza Blount. The Buffalo Blount. Inspected for wholesomeness by U.S. Department of Agriculture. www.blountfamilykitchen.com. Scan to learn more. Join our Family Table (at)BlountsFamilyKitchen. Comments/Questions? Text or call 1-800-274-2526.Nutrition Facts
Serving Size: 1 container
| Calories | 530.00 kcal |
| Total Fat | 25.00 grm (32.00% RDA) |
| Saturated Fat | 15.00 grm (75.00% RDA) |
| Cholesterol | 120.00 mg (40.00% RDA) |
| Sodium | 2150.00 mg (93.00% RDA) |
| Potassium | 520.00 mg (10.00% RDA) |
| Total Carbohydrate | 44.00 grm (16.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 30.00 grm |
| Calcium | 380.00 mg (30.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 1.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 7.00 grm |
| Corn | 1.00 |
Ingredients
Cooked Enriched Elbow Macaroni (Water, Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), White Meat Chicken Raised Without Antibiotics, Pasteurized Process Cheddar Cheese Food (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Milkfat, Salt, Lactic Acid, Oleoresin Paprika, Annatto Extract), Cayenne Pepper Sauce (Aged Cayenne Peppers, Vinegar, Water, Salt, Garlic Powder), Light Cream, Pasteurized Process Cheese Spread (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Sodium Citrate, Lactic Acid, Salt), Contains 2% or Less of: Chives, Butter (Cream, Salt), Modified Corn & Tapioca Starch, Wheat Flour, Yeast Extract, Sodium Citrate, Lactic Acid, Distilled Vinegar, Nisin Preparation and Salt.Warnings
Contains: egg, milk and wheat.Manufacturer
Blount Fine Foods
630 Currant Rd Fall River, MA 02720
UPC
00077958464314