Blount's Family Kitchen Mac & Cheese

10 oz (283 g)


 

Directions

Microwave Instructions: Remove lid and film. Place container on a microwave-safe plate, loosely covered with paper towel. Heat on high for approximately 2-3 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Mac & cheese and container will be hot. Keep refrigerated.

 

Product Details

Elbow macaroni in a creamy cheese sauce. Since 1880. Heat & go. www.blountsfamilykitchen.com. Comments/questions? Text or call 1-800-274-2526.

Nutrition Facts

Serving Size: 1 container
Calories 460.00 kcal
Total Fat 22.00 grm (28.00% RDA)
Saturated Fat 13.00 grm (65.00% RDA)
Cholesterol 75.00 mg (25.00% RDA)
Sodium 1150.00 mg (50.00% RDA)
Potassium (6.00% RDA)
Total Carbohydrate 46.00 grm (17.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 20.00 grm
Calcium (30.00% RDA)
Iron (10.00% RDA)
Vitamin D (0.00% RDA)
Trans Fat 1.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Egg 1.00
Wheat 1.00
Total Sugars 6.00 grm
Corn 1.00

Ingredients

Cooked Enriched Elbow Macaroni (Water, Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheddar Cheese Food (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Milkfat, Salt, Lactic Acid, Oleoresin Paprika [for Color], Annatto Extract [for Color], Light Cream, Pasteurized Process Cheese Spread (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Sodium Citrate, Lactic Acid, Salt), Contains 2% or Less of: Butter (Cream, Salt), Wheat Flour, Modified Corn & Tapioca Starch, Water, Lactic Acid, Sodium Citrate, Yeast Extract, Nisin Preparation and Salt.

Warnings

Contains: egg, milk and wheat.

Manufacturer

Blount Fine Foods
630 Currant Road Fall River, MA 02720

UPC

00077958526272