Blount's Family Kitchen Soup, with White Meat Chicken, Chicken
10 oz (283 g)
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Directions
Microwave Instructions: Remove lid and film. Place container on a microwave-safe plate, loosely covered with paper towel. Heat on high for approximately 2-3 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Soup and container will be hot. Keep refrigerated.
Product Details
Chicken soup with white meat chicken. Since 1880. Heat & go. Inspected for wholesomeness by U.S. Department of Agriculture. www.blountsfamilykitchen.com. Comments/Questions? Text or call 1-800-274-2526.Nutrition Facts
Serving Size: 1 container
| Calories | 130.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 960.00 mg (42.00% RDA) |
| Potassium | (6.00% RDA) |
| Total Carbohydrate | 16.00 grm (6.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 9.00 grm |
| Calcium | (2.00% RDA) |
| Iron | (6.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Egg | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 3.00 grm |
| Corn | 1.00 |
Ingredients
Water, White Meat Chicken, Carrots, Onions, Enriched Ditalini Macaroni (Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Riboflavin, Folic Acid), Celery, Contains 2% or Less of: Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric), Chicken Broth, Chicken Powder, Chicken Fat, Olive Oil, Natural Flavor, Corn Starch, Tapioca Starch, Parsley, Garlic, Basil, Yeast Extract, Garlic Powder, Turmeric, Acacia & Xanthan Gum, Salt, Nisin Preparation and Spices.Warnings
Contains: egg and wheat.Manufacturer
Blount Fine Foods
630 Currant Road Fall River, MA 02720
UPC
00077958526418