Blount's Family Kitchen Potato Soup, Loaded Baked
24 oz (1 lb 8 oz) 680 g
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Directions
Heating Instructions: Stove Top: Remove lid and film. Pour soup into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: Remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Soup and container will be hot. Keep refrigerated.
Product Details
We’ve taken a delicious baked potato loaded with all the fixin’s and turned it into a hearty soup by blending potatoes with light cream, uncured bacon and chives. Blount Family recipe no. 14. Since 1880. Kettle cooked. Blount Family approved. Spudtacular. I love gardening, farm fresh ingredients and baked potatoes. I over-loaded this potato soup with love! - Mindy Blount, Mrs. Tater Baker. www.blountsfamilykitchen.com. Scan QR code to learn more. Comments/questions? Text or call 1-800-274-2526. Join our family table (at)blountsfamilykitchen.Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: About 3
| Calories | 270.00 kcal |
| Total Fat | 17.00 grm (22.00% RDA) |
| Saturated Fat | 10.00 grm (50.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 950.00 mg (41.00% RDA) |
| Potassium | 560.00 mg (10.00% RDA) |
| Total Carbohydrate | 23.00 grm (8.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 100.00 mg (8.00% RDA) |
| Iron | 0.90 mg (6.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.50 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 245.00 grm |
| Total Sugars | 4.00 grm |
Per container
Serving Size: 1 container
| Calories | 750.00 kcal |
| Total Fat | 48.00 grm (62.00% RDA) |
| Saturated Fat | 28.00 grm (140.00% RDA) |
| Cholesterol | 165.00 mg (55.00% RDA) |
| Sodium | 2630.00 mg (114.00% RDA) |
| Potassium | 1560.00 mg (35.00% RDA) |
| Total Carbohydrate | 64.00 grm (23.00% RDA) |
| Dietary Fiber | 6.00 grm (21.00% RDA) |
| Protein | 20.00 grm |
| Calcium | 280.00 mg (20.00% RDA) |
| Iron | 2.60 mg (15.00% RDA) |
| Vitamin D | 0.20 mcg (2.00% RDA) |
| Trans Fat | 1.50 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 10.00 grm |
Ingredients
Chicken Broth, Potatoes, Light Cream, Onions, Neufchatel Cheese (Pasteurized Milk and Cream, Salt, Cheese Culture, Carob Bean Gum), Contains 2% or Less of: Celery, Butter (Cream, Salt), Smoked Uncured Bacon with No Nitrites or Nitrates Added Except for Naturally Occurring Nitrates in Sea Salt and Celery Powder (Pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder, Maple Syrup), Uncured Bacon with No Nitrites or Nitrates Added Except for Naturally Occurring Nitrates in Sea Salt and Cultured Celery Juice (Pork, Water, Sea Salt, Sugar, Cultured Celery Juice, Natural Flavor), White Cheddar Cheese (Pasteurized Milk Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Wheat Flour, Tomato Paste, Salt, Chives, Garlic, Water, Hickory Smoke Concentrate, Distilled Vinegar, Garlic Powder, Dehydrated Onion, Nisin Preparation and Spices.Warnings
Contains: Milk and wheat.Manufacturer
Blount Fine Foods
630 Currant Road Fall River, MA 02720
UPC
00077958528146