Blount's Family Kitchen Creamy Tomato Gluten Free & Vegetarian Soup
24 oz (1 lb 8 oz) 680 g
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Directions
Heating Instructions: Stove Top: Remove lid and film. Pour soup into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: Remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Soup and container will be hot. Refrigerate after opening.
Product Details
Rich cream, tasty tomato and aromatic basil unite to create this beloved, classic soup. Gluten free & vegetarian. Since 1880. Blount Family recipe no. 94. Kettle cooked. Blount family approved. I keep this family favorite ready as a simple dinner paired with a salad or grilled cheese. It's also perfect for a quick lunch on the go! Rachael Blount Girard - Tomato soup dipper. www.blountfamilykitchen.com. Join our family table (at)blountsfamilykitchen. Scan QR code to learn more. Comments/questions? Text or call 1-800-274-2526.Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: About 3
| Calories | 290.00 kcal |
| Total Fat | 22.00 grm (28.00% RDA) |
| Saturated Fat | 13.00 grm (65.00% RDA) |
| Cholesterol | 75.00 mg (25.00% RDA) |
| Sodium | 680.00 mg (30.00% RDA) |
| Potassium | 540.00 mg (10.00% RDA) |
| Total Carbohydrate | 21.00 grm (8.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 90.00 mg (6.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Vitamin D | 0.70 mcg (4.00% RDA) |
| Trans Fat | 0.50 grm |
| Gluten Free | |
| Celery | 1.00 |
| Added Sugars | 6.00 grm (12.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 245.00 grm |
| Total Sugars | 13.00 grm |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 810.00 kcal |
| Total Fat | 60.00 grm (77.00% RDA) |
| Saturated Fat | 36.00 grm (180.00% RDA) |
| Cholesterol | 210.00 mg (70.00% RDA) |
| Sodium | 1890.00 mg (82.00% RDA) |
| Potassium | 1480.00 mg (30.00% RDA) |
| Total Carbohydrate | 59.00 grm (21.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 250.00 mg (20.00% RDA) |
| Iron | 1.50 mg (8.00% RDA) |
| Vitamin D | 2.10 mcg (10.00% RDA) |
| Trans Fat | 2.00 grm |
| Gluten Free | |
| Celery | 1.00 |
| Added Sugars | 17.00 grm (34.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| Total Sugars | 36.00 grm |
| Corn | 1.00 |
Ingredients
Vegetable Stock (Water, Carrots, Onions, Celery, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Heavy Cream, Tomato Paste, Sugar, Contains 2% or Less of: Onions, Butter (Cream Salt), Modified Corn Starch, Garlic, Nonfat, Dry Milk, Extra Virgin Olive Oil, Basil, Sea Salt, Tomato Concentrate, Citric Acid, Nisin Preparation and Spice.Warnings
Contains: milk.Manufacturer
Blount Fine Foods
630 Currant Road Fall River, MA 02720
UPC
00077958528948