Blount Clam Shack Gumbo
24 oz (1 lb 8 oz) 680 g
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Directions
Heating Instructions: Stove Top: Remove lid and film. Pour gumbo into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: Remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Gumbo and container will be hot. Keep refrigerated.
Product Details
Soup with uncured sausage, white meat chicken & shrimp. Kettle cooked. Blount Family approved. Our Story For more than 125 years, the Blount name has been synonymous with seafood. Made famous by our seaside Clam Shack in Rhode Island, this gumbo is loaded with uncured sausage, chicken and tender shrimp, and is finished with just the right blend of okra and rice. Bring back memories of the bayou or start a new flavor adventure today! From our family, to yours-enjoy the local flavor! - Todd Blount, President & Gumbo Guy. Enjoy! U.S. inspected and passed by Department of Agriculture. www.blountsoups.com. Join the nation @clamshacknation. Comments/questions? Text or call 1-800-274-2526. Locally made in New England.Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: About 3
| Calories | 170.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 840.00 mg (37.00% RDA) |
| Potassium | 290.00 mg (6.00% RDA) |
| Total Carbohydrate | 17.00 grm (6.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 70.00 mg (6.00% RDA) |
| Iron | 1.40 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Shellfish | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 245.00 grm |
| Total Sugars | 3.00 grm |
| Mustard | 1.00 |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 480.00 kcal |
| Total Fat | 23.00 grm (29.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 120.00 mg (40.00% RDA) |
| Sodium | 2320.00 mg (101.00% RDA) |
| Potassium | 810.00 mg (15.00% RDA) |
| Total Carbohydrate | 47.00 grm (17.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 26.00 grm |
| Calcium | 200.00 mg (15.00% RDA) |
| Iron | 4.00 mg (20.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Shellfish | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 8.00 grm |
| Mustard | 1.00 |
| Corn | 1.00 |
Ingredients
Water, Tomatoes, Okra, Uncured Chourico Sausage with No Added Nitrites or Nitrates Except Naturally Occurring Nitrates in Sea Salt and Celery Powder (Pork, Water, Spices, Sea Salt, Red Vinegar, Vinegar, Cultured Celery Powder [Celery Powder, Sea Salt]), White Meat Chicken Raised Without Antibiotics, Shrimp, Green Bell Peppers, Onions, Celery, Enriched Long Grain Parboiled Rice (Long Grain Parboiled Rice, Calcium Carbonate, Iron Phosphate, Thiamine Mononitrate, Folic Acid), Contains 2% or Less of: Butter (Cream, Salt), Modified Corn Starch, Wheat Flour, Garlic, Beef Stock Concentrate (Beef, Beef Stock), Natural Flavor, Onion Powder, Garlic Powder, Sugar, Yeast Extract, Xanthan Gum, Salt, Canola Oil, Dry Mustard, Nisin Preparation and Spices.Warnings
Contains: milk, shellfish (shrimp) and wheat.Manufacturer
Blount Fine Foods
630 Currant Road Fall River, MA 02720
UPC
00077958529044