Peapod Meal Kit: Flamin' Hot Mac & Cheetos
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Directions
Cook time: 30 minutes. Prep time: 5 min. Serves: 4. Step 1: Drizzle a bit of olive oil in a large pan, add bacon and cook over medium heat stirring occasionally until crisp. Remove to paper towel-lined plate keeping fat in pan. Add the butter and onion to the pan, season with salt and cook until onion is soft and aromatic, about 8-10 minutes. Add the flour and cook 4-5 minutes, stirring frequently. Slowly whisk in the milk, season with salt to taste, bring to boil and reduce to simmer; cook over low heat for 8-10 minutes. Step 2: Bring a large pot of well-salted water to boil. Add the pasta and cook for 1 minute less than package instructions. Drain and set aside. Add the cheddar, fontina, parmigiano and pulverized Cheetos® Puffs White Cheddar to the milk mixture and whisk to combine. Add mustard and a few shakes of hot sauce to taste. Step 3: Stir in the bacon and pasta. Add a little more milk if the mixture seems too thick. Transfer mixture to baking dish. Tip: To pulverize place the Cheetos’s in a re-sealable plastic bag and use a rolling pin or fist until finely crushed. Step 4: Sprinkle with Cheetos® Flamin’ Hot® Chipotle Ranch and put under the broiler until super crispy and crunchy.
Description
Peapod® Meal Kit: Flamin' Hot® Mac & Cheetos®.Other Description
Your cheesiest dreams come true! The Cheetos Flamin’ Hot Mac N Cheetos takes its recipe straight from the kitchen of the sold-out Cheetos Restaurant. With Cheetos-inspired cheese mixture, crispy bacon all topped with Cheetos Flamin’ Hot for the perfect kick of heat!Nutrition Facts
Servings per Container: 4
| Energy | 610 |
| Saturated Fat | 9 g |
| Cholesterol | 110 mg |
| Sodium | 1040 mg |
| Potassium | 10 mg |
| Carbohydrates | 67 g |
| Dietary Fiber | 4 g |
| Sugars | 28 g |
| Protein | 27 g |
| Daily Percent Of Vitamin A | 45 |
| Daily Percent Of Vitamin C | 70 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 15 |
Ingredients
1 Tablespoon Extra Virgin Olive Oil. 6 Ounces Pre-Diced Bacon. 1 Onion, Cut Into 1/4 Inch Dice. Kosher Salt. 1/2 Cup All-Purpose Flour. 1 Quart Whole Milk. 1 Pound Cavatappi. 1 1/2 Cups Grated Cheddar Cheese. 1 1/2 Cups Grated Fontina Cheese. 1/2 Cup Parmigiano Cheese. 1/2 Cup Dijon Mustard. 1 Tablespoon Hot Sauce, To Taste. 2 Cups Pulverized Simply Cheetos® Puffs White Cheddar. 2 Cups Chopped Cheetos® Flamin' Hot Chipotle Ranch.Warnings
Contains: Milk, wheat.UPC
00724645900005