Panera Bread Soup, Autumn Squash
32 oz (2 lb) 907 g
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Directions
Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 5-6 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot. Keep refrigerated.
Product Details
Gluten free. Vegetarian. PanareAtHome.com. how2recycle.info. Questions/Comments? Text or Call 1-800-274-2526. Explore products & find inspiration PaneraAtHome.com. BPA free.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 3.5
| Calories | 240.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 8.00 grm (40.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 820.00 mg (36.00% RDA) |
| Potassium | 310.00 mg (6.00% RDA) |
| Total Carbohydrate | 30.00 grm (11.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 80.00 mg (6.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans-Fat | 0.00 grm |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Celery | 1.00 |
| Added Sugars | 16.00 grm (30.00% RDA) |
| Milk | 1.00 |
| Tree Nut | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 245.00 grm |
| Total Sugars | 20.00 grm |
| Corn | 1.00 |
Ingredients
Pumpkin, Vegetable Stock (Water, Carrots, Celery, Onions, Tomato Paste, Corn Oil, Yeast Extract, Potato Flour, Salt, Onion Powder, Garlic Powder, Natural Flavor), Milk, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Brown Sugar, Butternut Squash, Heavy Cream, Contains 2% or Less of: Carrots, Onions, Butter (Cream, Salt), Apple Juice Concentrate, Sugar, Corn Starch, Salt, Ginger Puree, Honey, Lemon Juice Concentrate, Nisin Preparation and Spices.Warnings
Contains: milk.Manufacturer
Panera Bread
St. Louis, MO 63127
UPC
00077958693134