Panera Bread Soup, Broccoli Cheddar
32 oz (2 lb) 907 g
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Directions
Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 5-6 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot. Keep refrigerated.
Product Details
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Serving Size: 1 Cup
Servings per Container: About 3.5
Calories | 240.00 kcal |
Total Fat | 14.00 grm (18.00% RDA) |
Saturated Fat | 9.00 grm (45.00% RDA) |
Cholesterol | 50.00 mg (17.00% RDA) |
Sodium | 990.00 mg (43.00% RDA) |
Potassium | 340.00 mg (8.00% RDA) |
Total Carbohydrate | 17.00 grm (6.00% RDA) |
Dietary Fiber | 2.00 grm (7.00% RDA) |
Protein | 9.00 grm |
Calcium | 230.00 mg (20.00% RDA) |
Iron | 0.50 mg (2.00% RDA) |
Vitamin D | 0.60 mcg (4.00% RDA) |
Trans Fat | 0.50 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
Wheat | 1.00 |
MetricServingSize | 242.00 grm |
Total Sugars | 6.00 grm |
Mustard | 1.00 |
Corn | 1.00 |
Ingredients
Milk, Chicken Stock (Water, Chicken Base [Chicken Meat Including Chicken Juices, Salt, Chicken Fat, Yeast Extract, Sugar, Natural Flavor, Potato Flour, Carrot Powder, Turmeric]), Water, Broccoli, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Heavy Cream, Carrots, Corn Starch, Contains 2% or Less of: Onions, Wheat Flour, Whey, Whey Protein Concentrate, Skim Milk, Milkfat, Butter (Cream, Salt), Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, Spice), Oleoresin Paprika & Annatto (for Color), Sodium Citrate, Salt, Lactic Acid, Nisin Preparation and Hot Pepper Sauce (Distilled Vinegar, Red Pepper, Salt).Warnings
Contains: milk and wheat.Manufacturer
Panera Bread
St. Louis, MO 63127
UPC
00077958693912