Panera Bread Mac & Cheese, Original
10 oz (284 g)
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Directions
Heating Instructions: Stove Top: Remove lid & film. Pour mac & cheese into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 2-3 minutes (times may vary) until hot (165 degrees F), stir halfway through, let stand 1 minute in microwave. Carefully remove by the plate. Caution! product & container will be very hot. Keep refrigerated.
Product Details
Tender shell pasta nestled in our signature blend of creamy cheese sauce & white cheddar cheese. New look! Same great taste! PaneraAtHome.com. how2recycle.info. Questions/Comments? Text or call 1-800-274-2526. Explore products & find inspiration at PaneraAtHome.com. BPA free.Nutrition Facts
Serving Size: 1 container
Calories | 600.00 kcal |
Total Fat | 36.00 grm (46.00% RDA) |
Saturated Fat | 20.00 grm (100.00% RDA) |
Cholesterol | 105.00 mg (35.00% RDA) |
Sodium | 1390.00 mg (60.00% RDA) |
Potassium | 420.00 mg (8.00% RDA) |
Total Carbohydrate | 48.00 grm (17.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 23.00 grm |
Calcium | 450.00 mg (35.00% RDA) |
Iron | 1.40 mg (8.00% RDA) |
Vitamin D | 0.80 mcg (4.00% RDA) |
Trans Fat | 1.50 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
Egg | 1.00 |
Wheat | 1.00 |
Total Sugars | 10.00 grm |
Corn | 1.00 |
Ingredients
Cooked Enriched Pasta (Water, Semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Milk, Water, Heavy Cream, Organic Canola Oil, Contains 2% or Less of: Butter (Cream, Salt), Corn Starch, Wheat Flour, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Dried Cream, Nonfat Dry Milk, Sodium Alginate, Enzymes, Modified Corn Starch, Lactic Acid, Acacia & Xanthan Gum, Sodium Citrate, Nisin Preparation and Salt.Warnings
Contains: egg, milk and wheat.Manufacturer
Panera Bread
St. Louis, MO 63127
UPC
00077958694490