Legal Sea Foods Soup, Shrimp & Corn Chowder
15 oz (425 g)
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Directions
Heating Instructions: Stovetop: Remove lid and film. Pour product into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Microwave: Remove lid and film. Place container on a microwave-safe plate and loosely cover with microwavable plastic wrap or paper towel. Heat on high for approximately 3-4 minutes or until completely hot (165 degrees F), stirring halfway through. Carefully remove using the plate. Microwave time may vary, adjust accordingly. Caution: Chowder & container will be very hot. Keep refrigerated. Use or freeze unopened product by the date indicated on the bottom of the container. Use within 9 months of freezing.
Product Details
Established 1950. Restaurant. Oyster bar. Signature recipe. Comments/Questions? Text or Call 1-800-274-2526.Nutrition Facts
Serving Size: 1 container
| Calories | 420.00 kcal |
| Total Fat | 22.00 grm (28.00% RDA) |
| Saturated Fat | 12.00 grm (60.00% RDA) |
| Cholesterol | 135.00 mg (45.00% RDA) |
| Sodium | 1440.00 mg (63.00% RDA) |
| Potassium | 620.00 mg (15.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 14.00 grm |
| Calcium | 180.00 mg (15.00% RDA) |
| Iron | 1.20 mg (6.00% RDA) |
| Vitamin D | 0.60 mcg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 7.00 grm (14.00% RDA) |
| Milk | 1.00 |
| Shellfish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 16.00 grm |
Ingredients
Water, Light Cream, Potatoes, Shrimp, Corn, Onions, Red Bell Peppers, Contains 2% or Less of: Sugar, Modified Corn Starch, Butter (Cream, Salt), Wheat Flour Nonfat Dry Milk, Shrimp Base (Cooked Shrimp, Salt, Butter [Cream Flavor], Potato Flour, Natural Flavor, Paprika), Sunflower Oil, Natural Flavor, Soy Lecithin, Salt, Garlic, Tomato Concentrate, Nisin Preparation and Spices.Warnings
Contains: milk, shrimp, soy and wheat.Manufacturer
Legal Sea Foods
One Seafood Way Boston, MA 02110
UPC
00077958765169