Cabot Shredded Cheese Bacon Cheddar
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Directions
Keep refrigerated. For maximum freshness, use entire contents within 3-5 days after opening, or freeze up to 2 months.
Description
Cabot® Shredded Cheese Bacon Cheddar. Cabot Kitchens. Classic-cut shreds. From our co-operative of farm families since 1919. Full flavors of hickory smoke & bacon. Premium. Naturally aged. 2 Cups. Net Wt. 8 oz. (226 g).Other Description
Naturally lactose free. Gluten free. No artificial growth hormones*. *The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows. Find more recipes at www.cabotcheese.coop. ©2017.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 8
Energy | 110 |
Total Fat | 9 g |
Saturated Fat | 6 g |
Trans Fat | 0 g |
Cholesterol | 30 mg |
Sodium | 220 mg |
Potassium | 27 mg |
Carbohydrates | 1 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Added Sugars | 0 g |
Calcium | 185 mg |
Iron | 0 mg |
Vitamin D | 0 mcg |
Protein | 7 g |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 0 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Bacon Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Bacon [(Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ecythotate, Sodium Nitrite), Hickory Smoke Flavoring], Salt, Natural Smoke Flavor, Enzymes.), Potato Starch and Powdered Cellulose added to Prevent Caking, Natamycin (A Natural Mold Inhibitor).UPC
00078354717486