Cabot Creamery Cottage Cheese, 4% Milkfat Minimum
1 lb (453 g)
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Directions
Keep refrigerated.
Product Details
11 g protein per serving. Gluten-free. 4% milkfat minimum. Farmer owned. No artificial growth hormone*. Proud dairy Co-Op since 1919. * The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows. Grade A. cabotcreamery.com. Certified B Corporation. Please recycle. Fresh from Vermont.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: 4
| Calories | 110.00 kcal |
| Total Fat | 4.50 grm (6.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 420.00 mg (18.00% RDA) |
| Potassium | 118.00 mg (2.00% RDA) |
| Total Carbohydrate | 5.00 grm (2.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 11.00 grm (22.00% RDA) |
| Calcium | 110.00 mg (8.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 4.00 mcg (20.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 113.00 grm |
| Vit. D | 4.00 mcg (20.00% RDA) |
| Total Sugars | 3.00 grm |
| Potas. | 118.00 mg (2.00% RDA) |
| Calc. | 110.00 mg (8.00% RDA) |
Ingredients
Cultured Pasteurized Skim Milk, Milk, Cream, Cultured Grade A Nonfat Dry Milk, Grade A Whey, Salt, Contains 1% or Less of Carrageenan, Locust Bean Gum, Guar Gum, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavoring, Modified Cellulose, Starter Distillate, Maltodextrin, Potassium Sorbate (to Maintain Freshness), Vitamin D3, Enzymes.Warnings
Contains: milk.Manufacturer
Cabot Creamery Cooperative
Cabot, VT 05647
UPC
00078354124079