Cabot Creamery Sour Cream

1 lb (453 g)


 

Directions

Keep refrigerated.

 

Product Details

Gluten-free. Farmer owned. Fresh from Vermont. Purely made and all natural. No artificial growth hormone*. Proud Dairy Co-Op since 1919. * The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows. Grade A. cabotcreamery.com. Certified B Corporation. Please recycle. Fresh from Vermont.

Nutrition Facts

Serving Size: 2 Tbsp
Servings per Container: 16
Calories 60 kcal
Total Fat 5 grm (6.00% RDA)
Saturated Fat 3.5 grm (18.00% RDA)
Cholesterol 15 mg (5.00% RDA)
Sodium 15 mg (1.00% RDA)
Potassium 41 mg (0.00% RDA)
Total Carbohydrate 1 grm (0.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 1 grm
Calcium 29 mg (2.00% RDA)
Iron 0 mg (0.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 0 grm (0.00% RDA)
Milk 1
Gluten 0
MetricServingSize 28 grm
Total Sugars 1 grm

Ingredients

Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes.

Warnings

Contains: milk.

Manufacturer

Cabot Creamery Cooperative
Cabot, VT 05647

UPC

00078354224045