Cabot Creamery Reduced Fat Greek Plain Yogurt
2 lbs (907 g)
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Directions
Keep refrigerated.
Product Details
16 g protein per serving. 2% milkfat*. * 53% less fat than regular Greek yogurt. Fat reduced from 7.5g to 3.5g per serving. Gluten-free. 2% milkfat. Reduced fat plain. Farmer owned. No artificial growth hormone*. Proud dairy co-op since 1919. * The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows. Grade A. cabotcreamery.com. Certified B Corporation. Please recycle.Nutrition Facts
Serving Size: 0.75 Cup
Servings per Container: About 5
| Calories | 130 kcal |
| Total Fat | 3.5 grm (4.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 85 mg (4.00% RDA) |
| Potassium | 310 mg (6.00% RDA) |
| Total Carbohydrate | 8 grm (3.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 16 grm (32.00% RDA) |
| Vitamin A | 230 mcg (25.00% RDA) |
| Calcium | 400 mg (30.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Low Fat | |
| Vitamin D | 5 mcg (25.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 170 grm |
| Total Sugars | 4 grm |
Ingredients
Pasteurized Milk, Skim Milk, Milk Protein Concentrate, Whey Protein Concentrate, Live Active Yogurt Cultures (Acidophilus, Bifidus, L. Bulgaricus and S. Thermophilus), Vitamin A Palmitate, Vitamin D3.Warnings
Contains milk.Manufacturer
Cabot Creamery Cooperative
Cabot, VT 05647
UPC
00078354311516