Cabot Creamery Yogurt, Vanilla Bean, Greek, Triple Cream

2 lbs (907 g)


 

Directions

Keep refrigerated.

 

Product Details

11 g protein per serving. Gluten free. 10% Milkfat. Farmer owned. Live & active cultures. No artificial growth hormones*. Proud dairy co-op since 1919. * The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows. Grade A. cabotcreamery.com. Certified B Corporation. Please recycle.

Nutrition Facts

Serving Size: 0.75 Cup
Servings per Container: About 5
Calories 260.00 kcal
Total Fat 13.00 grm (17.00% RDA)
Saturated Fat 8.00 grm (40.00% RDA)
Cholesterol 55.00 mg (18.00% RDA)
Sodium 65.00 mg (3.00% RDA)
Potassium 220.00 mg (4.00% RDA)
Total Carbohydrate 26.00 grm (9.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 11.00 grm (23.00% RDA)
Vitamin A 180.00 mcg (20.00% RDA)
Calcium 280.00 mg (20.00% RDA)
Iron 0.00 mg (0.00% RDA)
Kosher
Vitamin D 4.00 mcg (20.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 18.00 grm (36.00% RDA)
Milk 1.00
Gluten 0.00
MetricServingSize 170.00 grm
Total Sugars 21.00 grm
Corn 1.00

Ingredients

Yogurt [Pasteurized Milk, Cream, Milk Protein Concentrate, Whey Protein Concentrate, Liver Active Yogurt Cultures (Acidophilus, Bifidus, L. Bulgaricus and S. Thermophilus), Vitamin A Palmitate, Vitamin D3.], Vanilla Bean Flavoring [Sugar, Water, Modified Corn Starch, Natural Flavors, Vanilla Bean Seeds, Lemon Juice Concentrate, Annatto (Color), Pectin].

Warnings

Contains milk.

Manufacturer

Cabot Creamery Cooperative
Cabot, VT 05647

UPC

00078354319093