Cabot Creamery Garden Veggie Sour Cream Dip
12 oz (340 g)
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Directions
Keep refrigerated.
Product Details
Gluten-free. Farmer owned. No artificial growth hormone*. Proud dairy Co-op since 1919. * The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows. Grade A. cabotcreamery.com. Certified B Corporation. Please recycle.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: 12
| Calories | 60 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 140 mg (6.00% RDA) |
| Potassium | mg (2.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 1 grm |
| Calcium | mg (2.00% RDA) |
| Iron | mg (0.00% RDA) |
| Kosher | |
| Vitamin D | mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| Lactose | 1 |
| MetricServingSize | 28 grm |
| Vit. D | mcg (0.00% RDA) |
| Total Sugars | 1 grm |
| Potas. | mg (2.00% RDA) |
| Corn | 1.00 |
Ingredients
Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Veggie Seasoning [Dehydrated Vegetables (Onion, Carrot, Red Bell Pepper, Cabbage, Peas Green Onion), Salt, Lactose, Hydrolyzed Corn Protein, Maltodextrin, Yeast Extract, Natural Flavors, Malic Acid)].Warnings
Contains: milk.Manufacturer
Cabot Creamery Cooperative
Cabot, VT 05647
UPC
00078354515235