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Cabot Shredded Cheese 5 Cheese Italian

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Directions

Keep refrigerated. For best quality, use by the date stamped on package. For maximum freshness, use entire contents within 3-5 days after opening, or freeze up to 2 months.

 

Description

Cabot® Shredded Cheese 5 Cheese Italian. Cabot kitchens. Fine-cut shreds. Resealable bag. From our co-operative of farm families since 1919. Mozzarella, provolone, cheddar, asiago, & Romano. A quintet of cheeses that lends authentic Italian flair to pasta night. Premium natural. 2 cups. Net wt 8 oz (226g).

Other Description

Gluten-free. Find more recipes at cabotcheese.coop. ©2017.

Nutrition Facts

Serving Size: 0.25 cup

Servings per Container: 8

Energy 90
Total Fat 7 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 200 mg
Potassium 40 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 0 g
Protein 7 g

Ingredients

Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Smoked Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Romano Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Asiago Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Potato Starch, Corn Starch and Calcium Sulfate added to prevent caking. Natamycin (a natural mold inhibitor).

Distributor

Cabot Creamery Co-Operative
Cabot, VT 05647
cabotcheese.coop

UPC

00078354717424