Cabot Creamery Classic Cut Low-Moisture Part-Skim Mozzarella Shredded Cheese

8 oz (226 g)


 

Directions

Keep refrigerated. For best quality use by the date stamped on package. For maximum freshness use entire contents within 3-5 days after opening or freeze up to 2 months.

 

Product Details

2 cups. Gluten-free. Proud dairy co-op since 1919. Farmer owned. Smooth easy melting. From our cooperative of farm families committed to quality. Est. 1919. Our Cheese Wins Awards: But the real prize is in the bag. For over 100 years, Cabot Co-op has been crafting award-winning dairy products. We honor this legacy every day by making the boldest, richest, meltiest cheeses around. But enough about us, let's talk about the amazing things you will make. Your crowd-pleasing-est mac & cheese, pizza, and enchiladas, to name a few. We make the cheese. You make it magic. No artificial growth hormone*. * The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows. cabotcreamery.com. Craving recipe ideas? While it may be tempting to eat this bag by the handful, we have some great recipes at cabotcreamery.com. Certified B Corporation. Resealable.

Nutrition Facts

Serving Size: 0.25 Cup
Servings per Container: 8
Calories 80 kcal
Total Fat 6 grm (8.00% RDA)
Saturated Fat 3 grm (15.00% RDA)
Cholesterol 15 mg (5.00% RDA)
Sodium 180 mg (8.00% RDA)
Potassium 50 mg (2.00% RDA)
Total Carbohydrate 2 grm (1.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 6 grm
Calcium 190 mg (15.00% RDA)
Iron 0.1 mg (0.00% RDA)
Vitamin D 0.1 mcg (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 0 grm (0.00% RDA)
Milk 1
Gluten 0
MetricServingSize 28 grm
Total Sugars 1 grm

Ingredients

Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Anti-Caking Blend (Potato Starch, Tapioca Starch, Natamycin [a Natural Mold Inhibitor]).

Manufacturer

Cabot Creamery Cooperative
Cabot, Vermont 05647

UPC

00078354703922