Cabot New York Extra Sharp Cheddar Cheese
8 oz (226 g)
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Product Details
Contains 0 g of lactose per serving. Naturally lactose-free. Gluten-free. Halal. From our co-operative of farm families since 1919. Naturally aged 12 months. Premium selected. Contains no animal rennet. No artificial growth hormone. The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows. New York State grown & certified. cabotcheese.coop. Certified B Corporation. 1st Place U.S. Championship cheese contest.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 8
| Calories | 110 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 200 mg (9.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Protein | 7 grm |
| Calcium | 194 mg (15.00% RDA) |
| Kosher | |
| Gluten Free | |
| Milk | 1 |
| Gluten | 0 |
| Lactose | 0 |
| Halal | |
| Lactose Free | |
| MetricServingSize | 28 grm |
Ingredients
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (for Color).Manufacturer
Cabot Creamery Co-operative
Cabot, Vermont 05647
UPC
00078354712306