Cabot Spreadable Cheddar, Port Wine
8 oz (226 g)
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Directions
Best enjoyed at room temperature. Keep refrigerated.
Product Details
Cold pack cheese food. From our co-operative of farm families since 1919. Cold pack cheese food. Vermont cheese meets New York wine! cabotcheese.coop.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: 8
| Calories | 90.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 220.00 mg (10.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 4.00 grm |
| Calcium | (10.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 2.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 2.00 |
| Lactose | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Vermont Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Reduced Lactose Whey, Cream, Upstate NY Port Wine, Whey, Sorbic Acid (Preservative), Sea Salt, Guar Gum, Lactic Acid, Red 40, Blue 1.Warnings
Contains: milk. May Contain: traces of soy, wheat, eggs and tree nuts.Manufacturer
Cabot Creamery Cooperative
Cabot, VT 05647
UPC
00078354716199