Cabot Creamery Cheese, Pepper Jack
2 lb (907 g)
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Directions
Keep refrigerated.
Product Details
Natural cheese. Mild & medium peppers. Supremely smooth, smoldering in a fusion of green and red Jalapenos. 0 g of lactose per serving. Gluten-free. Halal. Farmer owned. Premium selected. No artificial growth hormone (the FDA has stated that there is no significant difference between milk from rBST treated and untreated cows). Contains no animal rennet. cabotcreamery.com. Certified B Corporation. Scovie Awards: 1st place.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 32
Calories | 110.00 kcal |
Total Fat | 8.00 grm (10.00% RDA) |
Saturated Fat | 5.00 grm (25.00% RDA) |
Cholesterol | 25.00 mg (8.00% RDA) |
Sodium | 200.00 mg (9.00% RDA) |
Potassium | 20.00 mg (0.00% RDA) |
Total Carbohydrate | 1.00 grm (0.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 6.00 grm |
Calcium | 200.00 mg (15.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
Gluten | 0.00 |
Halal | |
MetricServingSize | 28.00 grm |
Total Sugars | 0.00 grm |
Ingredients
Fresh Pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Enzymes.Manufacturer
Cabot Creamery Cooperative
Cabot, VT 05647
UPC
00078354717851