Betty Crocker Rich and Creamy Chocolate Frosting, 16 oz
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Directions
One Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2 layer cake or: 24 to 32 cupcakes. (o) Cool cake completely before frosting. (o) Store cake loosely covered. (o) Cover and refrigerate leftover frosting up to 30 days.
Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: about 13
| Serving Size Full Txt | 2 tbsp (33g) |
| Energy | 130 |
| Total Fat | 5 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 95 mg |
| Potassium | 75 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | <1 g |
| Sugars | 17 g |
| Protein | 0 g |
| Daily Percent Of Iron | 2 |
Ingredients
Sugar, Water, Palm Oil, High Maltose Corn Syrup, Corn Starch, Cocoa Processed with Alkali. Contains 2% or Less of: Salt, Distilled Monoglycerides, Polysorbate 60, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Color Added, Nonfat Milk. Freshness Preserved by Potassium Sorbate.Warnings
CONTAINS MILK INGREDIENTS.UPC
00016000458406