Annie's Organic Sugar Cookie Mix, 15.6 oz

For Drop Cookies: You will need: 1 Stick (1/2 Cup) Butter, Softened* (Not Melted) 1 Egg *To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened. 1. HEAT OVEN to 375°F (or 350°F for nonstick cookie sheet). Stir mix, softened butter and egg in a medium bowl until well blended (dough will be stiff). 2. DROP DOUGH by tablespoonful 2 inches apart on ungreased cookie sheet. 3. BAKE 9 to 11 minutes or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Enjoy! NO BUTTER? NO PROBLEM! Make cookie dough using 1/3 cup vegetable oil, 1 tablespoon water and 1 egg. Allow cookie sheet to cool between batches. Makes 2 dozen 2 1/2 inch cookies. High Altitude (3500-6500 ft): No change. For Cutout Cookies: 1/3 Butter, Melted 1 Egg 1. HEAT OVEN to 375°F (or 350°F for nonstick cookie sheet). Stir mix, melted butter and egg in a medium bowl until well blended. 2. ROLL DOUGH on floured surface until 1/4 inch thick. Cut with 2 1/2-inch cookie cutter. Place 1 inch apart on ungreased cookie sheet. 3. BAKE 7 to 8 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Enjoy! High Altitude (3500-6500 ft): No change.

Nutrition Facts

Serving Size: 3.0 tbsp (mix)

Servings per Container: About 20

Title	Per 3 tbsp mix
Serving Size Full Txt	3 tbsp mix (23g)
Energy	100
Total Fat	2 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	75 mg
Carbohydrates	18 g
Dietary Fiber	0 g
Sugars	11 g
Added Sugars	10 g
Protein	1 g
Daily Percent Of Added Sugars	21

Ingredients

Organic Cane Sugar, Organic Wheat Flour, Organic Palm Oil, Cream of Tartar, Sea Salt, Baking Soda , Natural Flavor.

Warnings

Contains wheat ingredients. Please Don't Eat Raw Cookie Dough

UPC

00013562474059