Betty Crocker Bisquick Cheese Garlic Complete Biscuit Mix, 7.75 oz
On This Page
Directions
You Will Need: 1/2 Cup Water Prep Time: 2 minutes Bake Time: 11 minutes 1. Heat oven to 450degF (or 425degF for dark or nonstick cookie sheet). Lightly grease cookie sheet (or use cooking spray). 2. Stir Biscuit Mix and water until soft dough forms. Drop dough by spoonfuls onto cookie sheet. 3. Bake 8 to 11 minutes or until golden brown. Immediately remove from cookie sheet. Makes six 3-inch or eight 21/2-inch biscuits. High Altitude (3500-6500 ft): Bake 7-10 min. Betty's Tips: (o) Brush tops of hot biscuits with melted butter. (o) To rewarm, microwave 1 biscuit on microwavable paper towel on medium (50%) 10 to 15 seconds.
Nutrition Facts
Serving Size: 0.33 cup (mix)
Servings per Container: 6
| Number Of Servings | 6 |
| Serving Sizes | |
| Serving Size Full Txt | 0.33 cup (mix) (37g) |
| Energy | 160 |
| Total Fat | 7 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 380 mg |
| Potassium | 35 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | <1 g |
| Sugars | <1 g |
| Protein | 3 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
Ingredients
Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Syrup Solids, Salt, Palm Kernel Oil, Dextrose, Garlic Powder, Buttermilk, Whey, Color (Yellow Lakes 5 & 6, Yellow 6 And Other Color Added), Natural Flavor, Whey Protein Concentrate, Reduced Lactose Whey, Dried Enzyme Modified Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride), Sugar, Dried Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Onion Powder, Hydrolyzed Soy Protein, Disodium Guanylate, Disodium Inosinate.Warnings
CONTAINS WHEAT, MILK AND SOY; MAY CONTAIN EGG INGREDIENTS.UPC
00016000135505