Kellogg's Pop-Tarts Frosted Hot Fudge Sundae - 12 CT
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Directions
Remove from pouch before heating. For Toaster: 1. Warm pastry in toaster at lowest heat setting. 2. Cool briefly before handling. For Microwave: 1. Place pastry on microwave safe plate. 2. Heat on high for 3 seconds. 3. Cool briefly before handling.
Description
Kellogg's Pop-Tarts® Frosted Hot Fudge Sundae. Toaster pastries. Naturally & artificially flavored. Per 1 Pastry: 190 Calories. 1.5g Sat fat, 8% DV. 220mg Sodium, 9% DV. 16g Sugars. Net Wt 20.3 oz (1 lb 4.3 oz) (576 g).Other Description
Fully baked & ready to eat! Or enjoy them toasty warm! Certified Sustainable Palm Oil. Certified 100% Recycled Paperboard®. how2recycle.info. ®, TM Kellogg NA Co. Provide production code on package. Questions or Comments? Call: 1-800-962-1413. Visit us at: www.poptarts.com, www.kelloggs.com. © 2016 Kellogg NA Co.Nutrition Facts
Serving Size: 1.0 Pastry
Servings per Container: 12
| Energy | 190 |
| Total Fat | 4.5 g |
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 220 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | <1 g |
| Sugars | 16 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 10 |
| Daily Percent Of Vitamin B6 | 10 |
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Corn Syrup, High Fructose Corn Syrup, Soybean and Palm Oil (With TBHQ for Freshness), Dextrose, Contains Two Percent or Less of Cocoa (Processed with Alkali), Modified Corn Starch, Salt, Calcium Carbonate, Cornstarch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono- and Diglycerides, Hydrogenated Palm Kernel Oil, Sodium Stearoyl Lactylate, Gelatin, Color Added, Soy Lecithin, DATEM, Natural and Artificial Flavor, Carnauba Wax, Xanthan Gum, Yellow 6 Lake, Blue 2 Lake, Niacinamide, Caramel Color, Reduced Iron, Red 40 Lake, Yellow 5 Lake, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Yellow 5, Vitamin B2 (Riboflavin), Red 40, Vitamin B1 (Thiamin Hydrochloride), Yellow 6, Blue 1, Blue 2.Warnings
Contains wheat and soy ingredients.Caution: If pastry is overheated, frosting/filling can become extremely hot and could cause burns. Due to possible risk of fire, never leave appliance unattended while in use. Children should be supervised. Appliances vary. Be sure your appliance is clean and functioning correctly. Times given are approximate.
UPC
00038000500343