Scratch Ice Cream Vanilla Bean Cookie Dough
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Description
Ice Cream Vanilla Bean Cookie Dough. Scratch. Milwaukee, WI. Vanilla bean ice cream with cookie dough. 1 pint (375 ml).Nutrition Facts
Serving Size: 98.0 g
Servings per Container: 4
| Energy | 250 |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Trans Fat | 0.5 g |
| Cholesterol | 80 mg |
| Sodium | 70 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 0 g |
| Sugars | 22 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 2 |
Ingredients
Cream, Skim Milk, Sugar, Pure Vanilla Extract, Milk, Egg Yolk, Locust Bean Gum, Carrageenan, Guar Gum. Flour, Egg Yolk, Brown Sugar, Sugar, Chocolate Chips, Butter, Baking Soda, Salt.Warnings
Allergens: gluten, milk, egg.Distributor
Scratch Ice Cream LLC1349 N. Wauwatosa Ave Wauwatosa, WI 53213
UPC
00866558000288