Wild Mike's Ultimate Rebel Happy Hour 9 Inch Pizza
17.03 oz (483 g)
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Directions
Baking Instructions: 1. Preheat oven to 400 degrees F. 2. Remove pizza from all packaging materials. 3. Place directly on center shelf of oven. 4. Bake 14 - 18 minutes or until center of cheese is melted. Note: If bottom of pizza is golden brown and cheese is not completely melted, place under broiler for 1 to 2 minutes. For a softer crust, place on a pan, cook an additional 2 minutes. For food safety and quality, cook to an internal temperature of 160 degrees Fahrenheit before eating. Servings Suggestion: See cooking instructions. Keep frozen.
Product Details
Sausage, uncured pepperoni, onions, black olives & peppers. Rebel 9"*. No nitrates or nitrites added except those naturally occurring in celery powder, sea salt, cultured celery juice, and cherry powder. Enjoy the ultimate pizza! Wild Mike's commitment to no artificial anything gives you the pride and confidence of choosing the best of the best for your pizza. Wild Mike's makes your pizza with a butter flake crust and zesty sauce, both freshly made from scratch daily, then we top it off with an incredibly flavorful four Italian cheese blend. For you meat lovers, we only use all-natural sausage and nitrite-free uncured pepperoni. Rebel against artificial ingredients! Welcome to the club, you Wild Mike's pizza rebel. Be your wild. * Crust size may vary. U.S. inspected and passed by Department of Agriculture. www.wildmikesultimatepizza.com. Scan. Wild Mike's Ultimate kids foundation: A slice from every purchase supports children's charities. Try me, I’m loaded! Wild Mike’s Ultimate Pizza Italian spice. Wild Mike’s Ultimate Pizza crushed red pepper.Nutrition Facts
Serving Size: 0.33 pizza
Servings per Container: 3
| Calories | 400 kcal |
| Total Fat | 17 grm (22.00% RDA) |
| Saturated Fat | 8 grm (40.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 730 mg (32.00% RDA) |
| Potassium | 29 mg (0.00% RDA) |
| Total Carbohydrate | 43 grm (16.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 17 grm |
| Calcium | 230 mg (20.00% RDA) |
| Iron | 1.4 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Celery | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 161 grm |
| Vit. D | 0.1 mcg (0.00% RDA) |
| Total Sugars | 3 grm |
| Potas. | 370 mg (8.00% RDA) |
| Mustard | 1 |
| Corn | 1.00 |
Ingredients
Wheat Flour (Wheat Flour, Malted Barley Flour), Water, Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Salt, Cheese Cultures, Enzymes), Italian Sausage (Pork, Salt, Spices, Paprika, Garlic), Tomato Paste, Uncured Pepperoni: No Nitrates or Nitrites Added Except for the Amount in Sea Salt, Cultured Celery Juice, Celery Powder and Cherry Powder (Pork; Beef; Sea Salt; Spices; May Contain 2% or Less of Cane Sugar, Natural Flavors, Celery Juice Solids, Extractives and/or Oleoresin of Paprika, Lactic Acid Starter Culture, Natural Smoke Flavoring), Olives, Shortening Flakes (Palm Oil, Natural Butter Flavor, Natural Beta-Carotene), Provolone Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Corn Meal, Green Bell Peppers, Shortening (Canola Oil, Palm Oil), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Diced Onions, Red Bell Peppers, Sugar, Salt, Garlic, Malt (Malted Barley Flour), Vegetable Oil (Canola and/or Soybean Oil), Yeast, Spices. Seasoning Packets: Crushed Red Pepper, Oregano, Basil, Marjoram, Garlic, Thyme, Savory.Warnings
Contains: milk, wheat, and soy.Manufacturer
S.A. Piazza & Associates, Inc.
Clackamas, OR 97015 United States
UPC
00078642400021