Suddenly Pasta Salad Pasta, Creamy Italian
8.3 oz (235 g)
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Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. Directions: You will need 1/2 Cup Mayonnaise. 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 13 minutes, stirring occasionally. 2. While pasta is cooking, stir together Seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in milk, 1 teaspoon at a time, to moisten refrigerated salad.) Stir-In Ideas: Stir any of the following into your finished salad: 1 package (3.5 oz) pepperoni slices, cut in half; 1 cup 1/2-inch cubes mozzarella cheese (4 oz); 1 can (2-1/4 oz) sliced ripe olives, drained; 1 cup halved zucchini slices, 1 cup chopped Roma (plum) tomatoes and 2 tablespoons sunflower nuts.
Product Details
Pasta, vegetable blend & seasoning. Per 1/3 Cup as Packaged: 180 calories; 0 g sat fat (0% DV); 350 mg sodium (15% DV); 3 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Make it your own. Tested & approved in the Betty Crocker kitchens. www.BettyCrocker.com. how2recycle.info. Each Betty Crocker product promises delicious homemade taste every time. 1-800-754-3516, www.BettyCrocker.com.Nutrition Facts
As pkgd
Serving Size: 0.33 Cup
Servings per Container: 4.5
| Calories | 180.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 350.00 mg (15.00% RDA) |
| Potassium | 170.00 mg (4.00% RDA) |
| Total Carbohydrate | 37.00 grm (14.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 6.00 grm |
| Calcium | |
| Iron | 1.70 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (1.00% RDA) |
| ServingSize_Prepared | |
| Milk | 1.00 |
| Egg | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Lactose | 1.00 |
| MetricServingSize | 50.00 grm |
| Total Sugars | 3.00 grm |
| Corn | 1.00 |
As prepared
| Calories | 340.00 kcal |
| Total Fat | 19.00 grm (24.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 10.00 mg (4.00% RDA) |
| Sodium | 500.00 mg (22.00% RDA) |
| Potassium | 170.00 mg (4.00% RDA) |
| Total Carbohydrate | 38.00 grm (14.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 0.00 mg |
| Iron | 1.70 mg (8.00% RDA) |
| Vitamin D | 1.70 mcg (8.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (1.00% RDA) |
| ServingSize_Prepared | 0.75 cup |
| Milk | 1.00 |
| Egg | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Lactose | 1.00 |
| Total Sugars | 3.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Carrots (Dried), Salt, Peas (Dried), Sugar, Contains 1% or Less of: Red Bell Pepper (Dried), Modified Corn Starch, Buttermilk, Onion (Dried), Garlic (Dried), Whey Protein Concentrate, Sour Cream (Dried) (Cream, Nonfat Milk, Cultures), Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Parmesan Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Basil, Oregano, Vinegar (Dried), Whey (Dried), Lactic Acid, Potassium Chloride, Calcium Lactate, Spice, Citric Acid, Palm Oil (Dried) (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Guar Gum, Natural Flavor, Silicon Dioxide (Anticaking Agent), Sodium Phosphate, Yeast Extract, Mono and Diglycerides, Enzyme Modified Romano Cheese (Dried) (Cultured Milk, Salt, Enzymes), Nonfat Milk (Dried).Warnings
Contains milk, wheat; may contain egg and soy ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00016000176706