Old El Paso Hot Enchilada Sauce, 10 oz
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Directions
REFRIGERATE UNUSED PORTION.
Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: About 4.5
| Number Of Servings | About 4.5 |
| Serving Sizes |
0.25 Cup 60.0 Gram |
| Serving Size Full Txt | 0.25 Cup (60g) |
| Energy | 20 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 290 mg |
| Potassium | 0 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Added Sugars | <1 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 0 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 1 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Modified Corn Starch. Contains 2% or Less of: Sugar, Salt, Chili Pepper, Soybean Oil, Vinegar, Hydrolyzed Corn Protein, Citric Acid, Onion Powder, Red Pepper, Natural Flavor, Color Added, Spice.UPC
00046000860510